USDA Boxed Cow Beef Cuts (PM) 01/12 14:55
01/12/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 01/12 14:55
LM_XB405
Des Moines, IA Mon, Jan 12, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $313.74
Change from prior day: $4.34
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Item Price Value Change
90% lean $402.69 $224.86 $3.58
100% lean inside round $471.56 $10.94 $.02
100% lean, flats and eyes $462.92 $10.74 $-.09
100% lean, S.P.B. $489.84 $24.49 $-.09
Chuck Tender $400.41 $4.00 $.05
Knuckle 4-7 lbs. $428.46 $10.84 $.29
Tenderloin 2-3 lbs. $664.17 $3.52 $-.01
Tenderloin 3-4 lbs. $881.06 $6.52 $.49
Ribeye Roll 4-6 lbs. $505.60 $5.31 $.00
Ribeye Roll 6-8 lbs. $550.51 $4.07 $.01
Ribeye Roll 8up lbs. $559.41 $4.08 $.07
Flank Steak $462.92 $1.94 $.02
Kidney $44.67 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.75 loads -- 1,069,968 pounds
Cutter/Canner Cuts 5.13 loads -- 205,131 pounds
Boner/Breaker/Cutter/Canner 14.78 loads -- 591,316 pounds
100% Lean Items 19.22 loads -- 768,887 pounds
Frozen Cuts 2.27 loads -- 90,839 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 43,309 537.05 .26
112 Rib, ribeye roll, 8-10 lbs. 63 159,937 548.18 1.06
112 Rib, ribeye roll, 10-up lbs. 44 240,045 529.38 2.75
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 124,549 701.63 -17.49
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 20,278 866.98 5.04
Chuck, boneless 85%
120 Chuck, brisket 10 22,852 416.12 -.11
168 Round, top inside, 10-dn lbs. 12 49,196 380.82 7.25
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 148,143 536.66 -7.06
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 41 88,051 449.10 1.72
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 30 46,964 586.00 -30.05
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 25,229 404.90 -10.40
185A Loin, bottom sirloin butt flap, bnls. 19 82,458 431.53 1.68
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 65 102,927 551.07 .44
112 Rib, ribeye roll, 8-up lbs. 27 102,204 559.97 10.00
100% LEAN
Inside round - Combo 19 104,978 484.16 1.13
Inside round - Boxed 48 190,087 464.60 .38
Outside round
Eye of round 24 45,340 450.10 -15.11
Flats and eyes - Combo 13 102,509 482.45 -.48
Flats and eyes - Boxed .00
Striploin 62 156,503 577.22 -.19
S.P.B. - Combo 14 135,253 489.84 -1.67
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 62,171 400.41 5.37
167A Round, knuckle, peeled 18 72,107 428.46 11.47
190 Loin, tenderloin, 2-3 lbs. 13 9,992 664.17 -2.47
190 Loin, tenderloin, 3-4 lbs. 32 55,226 1,042.45 30.28
190 Loin, tenderloin, 4-5 lbs. 86 128,192 1,082.75 11.96
190 Loin, tenderloin, 5-up lbs. 53 56,431 1,162.45 -3.67
193 Flank, flank steak 60 75,389 435.13 2.66
Flank, rough 72 131,808 452.26 -.96
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 10,565 606.95 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 11,762 545.61 3.97
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 40,812 662.66
190 Loin, tenderloin, 4-5 lbs. 15 13,804 949.04 2.18
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 8,181 719.06 -.25
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[0600059D]