USDA Boxed Cow Beef Cuts (PM) 01/09 14:50
01/09/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 01/09 14:50
LM_XB405
Des Moines, IA Fri, Jan 09, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $309.40
Change from prior day: $-.02
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Item Price Value Change
90% lean $396.28 $221.28 $.00
100% lean inside round $470.62 $10.92 $-.16
100% lean, flats and eyes $466.82 $10.83 $-.04
100% lean, S.P.B. $491.51 $24.58 $.48
Chuck Tender $395.04 $3.95 $-.01
Knuckle 4-7 lbs. $416.99 $10.55 $-.07
Tenderloin 2-3 lbs. $666.64 $3.53 $-.20
Tenderloin 3-4 lbs. $814.67 $6.03 $.01
Ribeye Roll 4-6 lbs. $505.60 $5.31 $.00
Ribeye Roll 6-8 lbs. $549.26 $4.06 $.00
Ribeye Roll 8up lbs. $549.41 $4.01 $.00
Flank Steak $457.79 $1.92 $-.03
Kidney $45.17 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.99 loads -- 1,079,789 pounds
Cutter/Canner Cuts 4.60 loads -- 183,980 pounds
Boner/Breaker/Cutter/Canner 14.68 loads -- 587,105 pounds
100% Lean Items 17.91 loads -- 716,369 pounds
Frozen Cuts 2.38 loads -- 95,226 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 42,438 536.79 .62
112 Rib, ribeye roll, 8-10 lbs. 63 162,207 547.12 .84
112 Rib, ribeye roll, 10-up lbs. 36 213,620 526.63 8.30
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 90,810 719.12 -29.28
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 20,266 861.94 51.52
Chuck, boneless 85%
120 Chuck, brisket 8 20,443 416.23 -3.22
168 Round, top inside, 10-dn lbs. 11 42,110 373.57 1.99
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 30 215,980 543.72 -4.85
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,467 486.40 .00
171C Round, eye of round 43 94,029 447.38 18.24
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 28 53,339 616.05 1.72
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 20,232 415.30 11.94
185A Loin, bottom sirloin butt flap, bnls. 20 83,574 429.85 .36
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 68 101,370 550.63 .07
112 Rib, ribeye roll, 8-up lbs. 22 82,610 549.97 .54
100% LEAN
Inside round - Combo 20 95,406 483.03 -7.30
Inside round - Boxed 42 185,098 464.22 -4.79
Outside round
Eye of round 32 69,400 465.21 -1.62
Flats and eyes - Combo 13 103,512 482.93 -.08
Flats and eyes - Boxed .00
Striploin 67 137,634 577.41 -3.11
S.P.B. - Combo 11 91,102 491.51 9.59
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 60,000 395.04 -.66
167A Round, knuckle, peeled 16 81,523 416.99 -2.64
190 Loin, tenderloin, 2-3 lbs. 10 7,810 666.64 -37.60
190 Loin, tenderloin, 3-4 lbs. 28 30,818 1,012.17 -.44
190 Loin, tenderloin, 4-5 lbs. 81 116,352 1,070.79 6.77
190 Loin, tenderloin, 5-up lbs. 52 59,983 1,166.12 -.05
193 Flank, flank steak 59 86,917 432.47 1.21
Flank, rough 76 143,702 453.22 -3.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 10,565 606.95 3.16
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 11 18,242 541.64 2.49
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 15 12,292 946.86 4.12
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 8,412 719.31 -2.49
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[0600059D]