USDA Boxed Cow Beef Cuts (PM) 01/08 14:50
01/08/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 01/08 14:50
LM_XB405
Des Moines, IA Thu, Jan 08, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $309.42
Change from prior day: $-4.23
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Item Price Value Change
90% lean $396.28 $221.28 $-3.65
100% lean inside round $477.44 $11.08 $-.01
100% lean, flats and eyes $468.56 $10.87 $-.16
100% lean, S.P.B. $481.92 $24.10 $-.01
Chuck Tender $395.70 $3.96 $.03
Knuckle 4-7 lbs. $419.63 $10.62 $-.02
Tenderloin 2-3 lbs. $704.24 $3.73 $-.41
Tenderloin 3-4 lbs. $813.68 $6.02 $-.28
Ribeye Roll 4-6 lbs. $505.60 $5.31 $.24
Ribeye Roll 6-8 lbs. $549.15 $4.06 $-.01
Ribeye Roll 8up lbs. $548.92 $4.01 $.01
Flank Steak $465.01 $1.95 $.04
Kidney $45.17 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.94 loads -- 877,758 pounds
Cutter/Canner Cuts 4.80 loads -- 192,083 pounds
Boner/Breaker/Cutter/Canner 13.27 loads -- 530,990 pounds
100% Lean Items 14.02 loads -- 560,858 pounds
Frozen Cuts 2.41 loads -- 96,411 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 35,631 536.17 -1.07
112 Rib, ribeye roll, 8-10 lbs. 61 153,468 546.28 3.60
112 Rib, ribeye roll, 10-up lbs. 33 178,371 518.33 .47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 60,329 748.40 18.50
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 9,573 810.42 -11.56
Chuck, boneless 85% .00
120 Chuck, brisket 6 16,972 419.45 -4.04
168 Round, top inside, 10-dn lbs. 9 39,790 371.58 -3.18
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 131,255 548.57 -.51
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,467 486.40 1.14
171C Round, eye of round 46 102,371 429.14 -8.98
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 30 55,621 614.33 6.77
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 19,177 403.36 -1.19
185A Loin, bottom sirloin butt flap, bnls. 19 63,713 429.49 .70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 73 101,876 550.56 -.20
112 Rib, ribeye roll, 8-up lbs. 24 90,207 549.43 .29
100% LEAN
Inside round - Combo 17 58,827 490.33 4.54
Inside round - Boxed 42 89,995 469.01 -1.55
Outside round
Eye of round 33 77,050 466.83 -23.75
Flats and eyes - Combo 12 120,872 483.01 2.35
Flats and eyes - Boxed .00
Striploin 66 139,661 580.52 .20
S.P.B. - Combo 7 40,236 481.92 -.22
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 59,795 395.70 2.43
167A Round, knuckle, peeled 14 61,485 419.63 -.96
190 Loin, tenderloin, 2-3 lbs. 8 4,329 704.24 -77.68
190 Loin, tenderloin, 3-4 lbs. 28 30,400 1,012.61 -3.86
190 Loin, tenderloin, 4-5 lbs. 65 81,433 1,064.02 27.32
190 Loin, tenderloin, 5-up lbs. 54 67,682 1,166.17 6.54
193 Flank, flank steak 52 79,596 431.26 -3.26
Flank, rough 69 146,270 456.32 2.70
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 4,743 535.03 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 14,395 603.79 2.82
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 14,342 539.15 .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 14 10,672 942.74 -5.85
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 11 10,462 721.80 4.56
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[0600059D]