USDA Boxed Cow Beef Cuts (PM) 01/06 14:55
01/06/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 01/06 14:55
LM_XB405
Des Moines, IA Tue, Jan 06, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $316.05
Change from prior day: $4.76
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $404.46 $225.85 $5.06
100% lean inside round $477.94 $11.09 $-.22
100% lean, flats and eyes $483.52 $11.22 $.02
100% lean, S.P.B. $482.31 $24.12 $-.16
Chuck Tender $391.24 $3.91 $.02
Knuckle 4-7 lbs. $416.64 $10.54 $-.05
Tenderloin 2-3 lbs. $845.10 $4.48 $.20
Tenderloin 3-4 lbs. $996.62 $7.37 $-.07
Ribeye Roll 4-6 lbs. $482.95 $5.07 $.02
Ribeye Roll 6-8 lbs. $548.54 $4.06 $.01
Ribeye Roll 8up lbs. $548.07 $4.00 $-.01
Flank Steak $453.60 $1.91 $-.06
Kidney $45.17 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.94 loads -- 1,037,609 pounds
Cutter/Canner Cuts 5.51 loads -- 220,466 pounds
Boner/Breaker/Cutter/Canner 18.32 loads -- 732,800 pounds
100% Lean Items 18.43 loads -- 737,014 pounds
Frozen Cuts .89 loads -- 35,402 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 38,424 538.51 -7.16
112 Rib, ribeye roll, 8-10 lbs. 70 190,135 537.91 -2.65
112 Rib, ribeye roll, 10-up lbs. 51 222,350 514.53 -3.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 92,853 721.52 .89
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 14 22,631 427.13 5.45
168 Round, top inside, 10-dn lbs. 12 38,115 367.90 1.17
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 115,837 549.80 2.21
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 5 3,907 486.04 -.37
171C Round, eye of round 54 109,627 435.40 -6.89
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 34 40,118 614.84 22.51
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 54,112 407.22 -.21
185A Loin, bottom sirloin butt flap, bnls. 20 91,772 428.60 -6.84
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 81 118,659 549.78 2.34
112 Rib, ribeye roll, 8-up lbs. 23 94,910 548.54 -1.17
100% LEAN
Inside round - Combo 24 94,814 486.06 -7.37
Inside round - Boxed 54 118,132 471.43 -3.91
Outside round 3 13,333 480.57 13.04
Eye of round 25 60,027 492.28 1.26
Flats and eyes - Combo 15 157,489 480.44 -1.35
Flats and eyes - Boxed .00
Striploin 84 207,387 561.59 -.26
S.P.B. - Combo 10 85,832 482.31 -3.29
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 56,193 391.24 1.75
167A Round, knuckle, peeled 26 99,589 416.64 -1.86
190 Loin, tenderloin, 2-3 lbs. 8 3,670 845.10 38.12
190 Loin, tenderloin, 3-4 lbs. 38 73,327 996.62 -8.56
190 Loin, tenderloin, 4-5 lbs. 94 125,635 1,041.90 11.71
190 Loin, tenderloin, 5-up lbs. 62 80,615 1,155.64 -16.49
193 Flank, flank steak 73 112,692 436.84 -12.88
Flank, rough 86 181,079 459.89 -1.30
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 4,743 535.03
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 5,751 601.00 .20
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 12,242 536.52 -5.06
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 10 3,703 952.27 -7.32
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 7,166 717.10 -4.53
--------------------------------------------------------------------------------
[0600059D]