USDA Boxed Cow Beef Cuts (PM) 01/02 14:50
01/02/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 01/02 14:50
LM_XB405
Des Moines, IA Fri, Jan 02, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $310.79
Change from prior day: $.76
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Item Price Value Change
90% lean $394.96 $220.55 $.00
100% lean inside round $488.79 $11.34 $.21
100% lean, flats and eyes $482.06 $11.18 $.00
100% lean, S.P.B. $485.66 $24.28 $.02
Chuck Tender $391.10 $3.91 $.04
Knuckle 4-7 lbs. $414.51 $10.49 $.39
Tenderloin 2-3 lbs. $790.26 $4.19 $-.07
Tenderloin 3-4 lbs. $997.10 $7.38 $.12
Ribeye Roll 4-6 lbs. $480.50 $5.05 $.00
Ribeye Roll 6-8 lbs. $547.93 $4.05 $.02
Ribeye Roll 8up lbs. $542.12 $3.96 $.02
Flank Steak $478.19 $2.01 $.01
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.81 loads -- 752,314 pounds
Cutter/Canner Cuts 3.68 loads -- 147,066 pounds
Boner/Breaker/Cutter/Canner 14.99 loads -- 599,610 pounds
100% Lean Items 19.57 loads -- 782,987 pounds
Frozen Cuts .93 loads -- 37,211 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 28,335 545.82 1.72
112 Rib, ribeye roll, 8-10 lbs. 50 133,545 540.70 -.32
112 Rib, ribeye roll, 10-up lbs. 50 191,128 517.56 2.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 61,905 724.48 .86
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 14 14,175 423.02 7.05
168 Round, top inside, 10-dn lbs. 10 24,946 371.97 .50
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 9 35,453 525.66 -3.06
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 3 2,340 485.06 .37
171C Round, eye of round 46 79,427 441.85 -22.36
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 43 44,317 554.47 14.01
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 44,418 407.94 -.08
185A Loin, bottom sirloin butt flap, bnls. 15 57,246 432.03 4.91
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 84,128 547.64 3.94
112 Rib, ribeye roll, 8-up lbs. 21 56,041 542.12 2.59
100% LEAN
Inside round - Combo 27 156,099 495.20 6.17
Inside round - Boxed 40 77,865 475.92 6.15
Outside round 5 20,012 467.53 .00
Eye of round 19 40,799 491.14 -.73
Flats and eyes - Combo 15 185,739 481.63 .14
Flats and eyes - Boxed .00
Striploin 76 180,813 560.84 1.64
S.P.B. - Combo 13 121,660 485.66 .39
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 46,385 391.10 4.23
167A Round, knuckle, peeled 27 116,891 414.51 15.15
190 Loin, tenderloin, 2-3 lbs. 11 6,524 790.26 -13.52
190 Loin, tenderloin, 3-4 lbs. 33 79,643 997.10 16.53
190 Loin, tenderloin, 4-5 lbs. 87 97,649 1,044.50 27.52
190 Loin, tenderloin, 5-up lbs. 49 63,014 1,179.12 6.79
193 Flank, flank steak 57 63,731 451.08 -.49
Flank, rough 70 125,773 458.21 2.89
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 11,387 599.77 -3.80
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 7 9,900 550.41 .23
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 14 7,848 957.61 6.07
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 10 7,251 716.46 -9.03
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[0600059D]