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USDA Boxed Cow Beef Cuts (AM) 12/31 11:06

USDA Boxed Cow Beef Cuts (AM) 12/31 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 31, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   310.42
Change from prior day:                  (0.10)


Item                                                          Price             
 Value             Change
90% lean                                                    395.05              
220.60               (0.98)
100% lean inside round                                      480.56              
 11.15               (0.01)
100% lean, flats and eyes                                   485.28              
 11.26                0.51
100% lean, S.P.B.                                           491.98              
 24.60                0.00
Chuck Tender                                                386.39              
  3.86                0.08
Knuckle                      4-7 lbs.                       397.16              
 10.05                0.19
Tenderloin                   2-3 lbs.                       797.75              
  4.23                0.09
Tenderloin                   3-4 lbs.                       979.32              
  7.25                0.01
Ribeye Roll                  4-6 lbs.                       480.50              
  5.05                0.00
Ribeye Roll                  6-8 lbs.                       544.07              
  4.03                0.00
Ribeye Roll                  8up lbs.                       539.53              
  3.94                0.02
Flank Steak                                                 476.63              
  2.00               (0.01)
Kidney                                                       40.33              
  0.19                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.92 loads --         
756,935 pounds
Cutter/Canner Cuts                                 4.48 loads --         
179,016 pounds
Boner Breaker/Cutter/Canner                       15.33 loads --         
613,271 pounds
100% Lean Items                                   16.40 loads --         
655,945 pounds
Frozen Cuts                                        1.22 loads --          
48,707 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 31, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               17           45,075 
             544.10          (3.75)
112                Rib, ribeye roll, 8-10 lbs.              49          147,694 
             542.84         (10.40)
112                Rib, ribeye roll, 10-up lbs.             39          145,079 
             515.67           2.11
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       16           41,878 
             747.62         (63.73)
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           11           12,052 
             416.73           9.40
168                Round, top inside, 10-dn lbs.            12           26,194 
             371.47           4.41
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14            6           23,472 
             529.33           0.32
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
               0.00
                   lbs.
171B               Round, outside round                      5            3,780 
             484.69          (0.95)
171C               Round, eye of round                      39           66,702 
             464.21          12.16
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             37           33,683 
             541.04         (64.20)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           44,394 
             407.89           1.44
185A               Loin, bottom sirloin butt flap,          18          129,551 
             427.12          (9.36)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               52          109,313 
             543.70           0.08
112                Rib, ribeye roll, 8-up lbs.              21           62,806 
             539.53           2.47
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 31, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     26          146,428 
            491.70        (0.13)
                   Inside round - Boxed                     39          148,239 
            469.56        (1.34)
                   Outside round                             5           20,012 
            467.53        58.49
                   Eye of round                             17           33,430 
            492.44        28.30
                   Flats and eyes - Combo                   10           92,711 
            486.53         0.16
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                66          151,825 
            557.05         0.86
                   S.P.B. - Combo                            9           63,300 
            491.98        (0.02)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      20           43,688 
            386.39         8.19
167A               Round, knuckle, peeled                   24          153,207 
            397.16         7.59
190                Loin, tenderloin, 2-3 lbs.                8            5,816 
            797.75        17.03
190                Loin, tenderloin, 3-4 lbs.               25           57,375 
            979.32         0.92
190                Loin, tenderloin, 4-5 lbs.               87           87,409 
           1023.68       (17.00)
190                Loin, tenderloin, 5-up lbs.              40           42,276 
           1192.22        (4.17)
193                Flank, flank steak                       60           83,886 
            455.02        (1.71)
                   Flank, rough                             73          139,614 
            455.32         0.34
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              8           10,097 
            603.57         0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                5            6,600 
            550.18         0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 31, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               13            9,830 
           953.03        (0.09)
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                        9            7,330 
           723.85        (1.17)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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