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USDA Boxed Cow Beef Cuts (AM) 12/30 11:11

USDA Boxed Cow Beef Cuts (AM) 12/30 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 30, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   310.12
Change from prior day:                  (0.74)


Item                                                          Price             
 Value             Change
90% lean                                                    395.97              
221.11                0.00
100% lean inside round                                      481.82              
 11.18               (0.11)
100% lean, flats and eyes                                   462.15              
 10.72               (0.11)
100% lean, S.P.B.                                           492.00              
 24.60                0.00
Chuck Tender                                                376.57              
  3.77               (0.04)
Knuckle                      4-7 lbs.                       388.87              
  9.84               (0.02)
Tenderloin                   2-3 lbs.                       779.08              
  4.13               (0.04)
Tenderloin                   3-4 lbs.                       994.66              
  7.36               (0.42)
Ribeye Roll                  4-6 lbs.                       480.90              
  5.05                0.07
Ribeye Roll                  6-8 lbs.                       543.96              
  4.03                0.01
Ribeye Roll                  8up lbs.                       529.87              
  3.87               (0.07)
Flank Steak                                                 489.75              
  2.06               (0.01)
Kidney                                                       40.33              
  0.19                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.64 loads --         
785,721 pounds
Cutter/Canner Cuts                                 4.82 loads --         
192,720 pounds
Boner Breaker/Cutter/Canner                       16.28 loads --         
651,135 pounds
100% Lean Items                                   16.09 loads --         
643,734 pounds
Frozen Cuts                                        1.21 loads --          
48,429 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 30, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               14           30,789 
             546.70           1.18
112                Rib, ribeye roll, 8-10 lbs.              49          131,551 
             550.97          (3.65)
112                Rib, ribeye roll, 10-up lbs.             33          125,604 
             513.71          (6.21)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       23           91,308 
             811.35          22.61
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4            5,685 
             928.89           0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           13            8,842 
             407.33          16.87
168                Round, top inside, 10-dn lbs.            10           25,303 
             365.71         (14.59)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14            6           22,570 
             528.32         (16.71)
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
               0.00
                   lbs.
171B               Round, outside round                      3            1,680 
             485.64
171C               Round, eye of round                      35           71,091 
             452.05          (4.93)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             33           61,696 
             610.70          (3.53)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           20,267 
             403.20          (4.27)
185A               Loin, bottom sirloin butt flap,          21          152,599 
             436.13           2.21
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               58          118,184 
             543.62           1.47
112                Rib, ribeye roll, 8-up lbs.              24           67,351 
             529.87          (9.90)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 30, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     25          144,498 
            491.80        (4.48)
                   Inside round - Boxed                     48          138,218 
            471.38        (2.52)
                   Outside round                             4           38,302 
            409.04         0.00
                   Eye of round                             15           33,440 
            457.91        (4.89)
                   Flats and eyes - Combo                    9           89,872 
            486.37         0.43
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                62          140,981 
            562.51       (16.64)
                   S.P.B. - Combo                            8           58,423 
            492.00        (0.04)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      18           50,777 
            376.57        (4.64)
167A               Round, knuckle, peeled                   24          195,796 
            388.87        (0.84)
190                Loin, tenderloin, 2-3 lbs.               10            8,530 
            779.08        (6.98)
190                Loin, tenderloin, 3-4 lbs.               27           36,283 
            994.66       (57.12)
190                Loin, tenderloin, 4-5 lbs.               87           97,699 
           1043.82         7.58
190                Loin, tenderloin, 5-up lbs.              42           51,092 
           1201.42        16.57
193                Flank, flank steak                       56           70,770 
            461.32        (6.28)
                   Flank, rough                             77          140,188 
            448.44        (0.25)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              7            8,497 
            601.04         6.52
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                5            6,600 
            550.18         0.76


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 30, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               14            9,930 
           953.12         5.91
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                        9            8,552 
           725.01         0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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