USDA Boxed Cow Beef Cuts (AM) 12/29 11:01
12/29/2025 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 12/29 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 29, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 309.95
Change from prior day: 0.21
Item Price
Value Change
90% lean 394.63
220.36 0.00
100% lean inside round 483.98
11.23 0.05
100% lean, flats and eyes 463.14
10.74 0.19
100% lean, S.P.B. 490.99
24.55 0.00
Chuck Tender 382.39
3.82 0.03
Knuckle 4-7 lbs. 385.69
9.76 (0.09)
Tenderloin 2-3 lbs. 785.76
4.16 (0.11)
Tenderloin 3-4 lbs. 1070.83
7.92 0.13
Ribeye Roll 4-6 lbs. 474.61
4.98 0.00
Ribeye Roll 6-8 lbs. 542.85
4.02 0.00
Ribeye Roll 8up lbs. 539.12
3.94 0.01
Flank Steak 493.59
2.07 0.00
Kidney 40.33
0.19 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.60 loads --
824,060 pounds
Cutter/Canner Cuts 4.34 loads --
173,764 pounds
Boner Breaker/Cutter/Canner 14.92 loads --
596,662 pounds
100% Lean Items 14.70 loads --
587,928 pounds
Frozen Cuts 1.91 loads --
76,434 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 28,869
545.52 (2.29)
112 Rib, ribeye roll, 8-10 lbs. 56 122,577
555.43 1.04
112 Rib, ribeye roll, 10-up lbs. 24 65,360
516.80 (10.58)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 98,567
803.09 21.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 5,685
928.89 53.59
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 13 21,934
389.53 (14.63)
168 Round, top inside, 10-dn lbs. 6 7,846
373.18 (4.91)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 8 73,966
550.02 0.21
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 32 57,824
456.98 (2.12)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 37 79,862
620.72 7.75
182 Loin, sirloin butt
184 Loin, top sirloin butt 9 17,950
406.14 (3.35)
185A Loin, bottom sirloin butt flap, 23 179,987
433.46 (0.45)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 84,438
542.29 (0.30)
112 Rib, ribeye roll, 8-up lbs. 25 76,393
539.12 0.13
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 25 165,104
495.17 (1.45)
Inside round - Boxed 51 125,999
469.32 1.08
Outside round
Eye of round 15 24,496
455.54 28.66
Flats and eyes - Combo 9 97,248
485.62 0.17
Flats and eyes - Boxed 0 0
0.00
Striploin 57 111,740
583.69 (0.03)
S.P.B. - Combo 6 37,233
490.99 0.03
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 53,774
382.39 3.47
167A Round, knuckle, peeled 23 189,974
385.69 (3.83)
190 Loin, tenderloin, 2-3 lbs. 7 4,821
785.76 (19.76)
190 Loin, tenderloin, 3-4 lbs. 22 34,754
1070.83 17.72
190 Loin, tenderloin, 4-5 lbs. 83 70,608
1038.02 7.07
190 Loin, tenderloin, 5-up lbs. 42 53,234
1181.33 (18.33)
193 Flank, flank steak 57 72,147
466.71 (0.07)
Flank, rough 76 117,350
450.10 0.67
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 15 40,448
594.52 (0.30)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 7,200
549.42 3.87
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 12 5,579
931.99 (4.88)
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 8 8,357
725.67 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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