USDA Boxed Cow Beef Cuts (AM) 12/22 10:56
12/22/2025 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 12/22 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 22, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 307.47
Change from prior day: (4.38)
Item Price
Value Change
90% lean 389.19
217.32 (4.72)
100% lean inside round 474.15
11.00 (0.27)
100% lean, flats and eyes 452.84
10.51 (0.14)
100% lean, S.P.B. 491.40
24.57 0.04
Chuck Tender 376.82
3.77 (0.03)
Knuckle 4-7 lbs. 403.99
10.22 0.08
Tenderloin 2-3 lbs. 977.23
5.18 0.14
Tenderloin 3-4 lbs. 1011.99
7.49 0.57
Ribeye Roll 4-6 lbs. 475.50
4.99 0.00
Ribeye Roll 6-8 lbs. 540.59
4.00 (0.02)
Ribeye Roll 8up lbs. 525.47
3.84 (0.06)
Flank Steak 519.99
2.18 0.03
Kidney 40.33
0.19 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.45 loads --
697,945 pounds
Cutter/Canner Cuts 3.46 loads --
138,412 pounds
Boner Breaker/Cutter/Canner 10.96 loads --
438,341 pounds
100% Lean Items 10.19 loads --
407,546 pounds
Frozen Cuts 2.85 loads --
114,007 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 36,650
553.34 (1.63)
112 Rib, ribeye roll, 8-10 lbs. 63 104,168
548.06 (2.70)
112 Rib, ribeye roll, 10-up lbs. 24 91,687
530.75 3.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 82,671
775.88 11.07
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 29,929
889.72 (5.07)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 17 51,792
414.93 0.24
168 Round, top inside, 10-dn lbs. 5 14,091
375.50 3.03
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 14 126,286
547.22 10.68
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,340
490.45 0.00
171C Round, eye of round 34 36,613
479.77 42.96
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 26 55,050
623.04 6.73
182 Loin, sirloin butt
184 Loin, top sirloin butt 11 34,447
414.90 1.93
185A Loin, bottom sirloin butt flap, 7 8,552
461.33 12.43
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 67,153
541.61 (3.99)
112 Rib, ribeye roll, 8-up lbs. 23 62,637
525.47 (8.69)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 13 36,972
504.88 (4.98)
Inside round - Boxed 33 84,615
460.73 (4.61)
Outside round 5 16,697
361.34 (25.84)
Eye of round 19 59,314
438.26 2.27
Flats and eyes - Combo 8 74,568
484.92 0.15
Flats and eyes - Boxed 0 0
0.00
Striploin 54 83,448
590.33 5.55
S.P.B. - Combo 7 51,932
491.40 0.83
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 13 25,470
376.82 (2.71)
167A Round, knuckle, peeled 18 59,607
403.99 3.21
190 Loin, tenderloin, 2-3 lbs. 6 2,181
977.23 25.56
190 Loin, tenderloin, 3-4 lbs. 28 42,974
1011.99 76.91
190 Loin, tenderloin, 4-5 lbs. 85 107,151
1061.27 (13.52)
190 Loin, tenderloin, 5-up lbs. 35 49,202
1160.73 6.55
193 Flank, flank steak 41 40,947
494.55 5.37
Flank, rough 69 110,809
453.96 0.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 8,024
497.06 (22.85)
112 Rib, ribeye roll, 10-up lbs. 3 29,993
507.68 0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 18 44,741
559.16 (8.62)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 8 18,180
536.83 (0.28)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 9 7,906
943.94 (0.07)
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 5 5,163
721.75 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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