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USDA Boxed Cow Beef Cuts (AM) 12/19 11:11

USDA Boxed Cow Beef Cuts (AM) 12/19 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 19, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   308.52
Change from prior day:                  (0.50)


Item                                                          Price             
 Value             Change
90% lean                                                    392.22              
219.02                0.00
100% lean inside round                                      485.82              
 11.27               (0.05)
100% lean, flats and eyes                                   457.54              
 10.61               (0.23)
100% lean, S.P.B.                                           490.51              
 24.53                0.15
Chuck Tender                                                379.53              
  3.80                0.07
Knuckle                      4-7 lbs.                       394.58              
  9.98                0.00
Tenderloin                   2-3 lbs.                       951.13              
  5.04               (0.29)
Tenderloin                   3-4 lbs.                       917.09              
  6.79               (0.16)
Ribeye Roll                  4-6 lbs.                       475.50              
  4.99                0.00
Ribeye Roll                  6-8 lbs.                       543.86              
  4.02               (0.01)
Ribeye Roll                  8up lbs.                       534.55              
  3.90                0.01
Flank Steak                                                 516.14              
  2.17                0.01
Kidney                                                       40.33              
  0.19                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.86 loads --         
754,365 pounds
Cutter/Canner Cuts                                 4.39 loads --         
175,672 pounds
Boner Breaker/Cutter/Canner                       11.80 loads --         
472,144 pounds
100% Lean Items                                   14.48 loads --         
579,287 pounds
Frozen Cuts                                        3.95 loads --         
158,049 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 19, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               13           41,371 
             554.97           2.10
112                Rib, ribeye roll, 8-10 lbs.              56           86,425 
             551.48           0.57
112                Rib, ribeye roll, 10-up lbs.             30          112,349 
             520.35          (5.06)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       29           96,959 
             767.09          (0.46)
112A               Rib, ribeye roll-lip-on, 8-up lbs.       16           43,421 
             895.91         (11.28)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           17           51,704 
             413.97           4.63
168                Round, top inside, 10-dn lbs.             6           15,294 
             372.47          (0.40)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           14           94,103 
             537.60           4.86
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,340 
             490.45
171C               Round, eye of round                      39           62,337 
             436.81           0.78
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             20           46,076 
             624.29          14.09
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           38,327 
             412.01           0.26
185A               Loin, bottom sirloin butt flap,          10           15,201 
             448.90           5.27
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               49           70,507 
             545.60          (0.76)
112                Rib, ribeye roll, 8-up lbs.              28           96,543 
             534.55           1.36
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 19, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     17           86,413 
            509.86         5.30
                   Inside round - Boxed                     29          101,928 
            465.43        (3.13)
                   Outside round                             5           21,045 
            387.42         0.00
                   Eye of round                             17           62,876 
            435.89       (21.60)
                   Flats and eyes - Combo                    9          105,913 
            484.33         2.82
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                54          123,024 
            585.18         2.26
                   S.P.B. - Combo                            7           78,088 
            490.51         2.92
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      15           33,910 
            379.53         6.33
167A               Round, knuckle, peeled                   12           62,257 
            394.58         0.18
190                Loin, tenderloin, 2-3 lbs.                5            1,940 
            951.13
190                Loin, tenderloin, 3-4 lbs.               26           50,033 
            917.09       (22.15)
190                Loin, tenderloin, 4-5 lbs.               83          102,002 
           1072.23         1.69
190                Loin, tenderloin, 5-up lbs.              48           70,712 
           1157.92        24.40
193                Flank, flank steak                       47           43,079 
            491.49         1.51
                   Flank, rough                             70          108,211 
            453.56         1.39
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               4           49,731 
            524.37         0.63
112                Rib, ribeye roll, 10-up lbs.
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.             21           53,669 
            567.31         0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                8           18,060 
            537.11        (2.20)


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 19, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               8             6,962 
           943.94        (9.04)
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       5             5,163 
           721.75        (0.12)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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