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USDA Boxed Cow Beef Cuts (AM) 12/16 10:56

USDA Boxed Cow Beef Cuts (AM) 12/16 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 16, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   308.96
Change from prior day:                    0.92


Item                                                          Price             
 Value             Change
90% lean                                                    393.94              
219.98                0.00
100% lean inside round                                      497.84              
 11.55                0.01
100% lean, flats and eyes                                   477.06              
 11.07                0.74
100% lean, S.P.B.                                           492.65              
 24.63                0.00
Chuck Tender                                                360.19              
  3.60               (0.03)
Knuckle                      4-7 lbs.                       395.38              
 10.00               (0.02)
Tenderloin                   2-3 lbs.                       735.02              
  3.90                0.00
Tenderloin                   3-4 lbs.                       934.28              
  6.91                0.05
Ribeye Roll                  4-6 lbs.                       475.50              
  4.99                0.04
Ribeye Roll                  6-8 lbs.                       526.56              
  3.90                0.05
Ribeye Roll                  8up lbs.                       541.95              
  3.96                0.10
Flank Steak                                                 492.16              
  2.07               (0.02)
Kidney                                                       40.33              
  0.19                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                17.22 loads --         
688,657 pounds
Cutter/Canner Cuts                                 4.56 loads --         
182,400 pounds
Boner Breaker/Cutter/Canner                       16.46 loads --         
658,363 pounds
100% Lean Items                                   16.68 loads --         
667,174 pounds
Frozen Cuts                                        3.15 loads --         
126,035 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 16, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               18           54,077 
             544.30          (1.70)
112                Rib, ribeye roll, 8-10 lbs.              58          123,806 
             540.19          (0.71)
112                Rib, ribeye roll, 10-up lbs.             22           54,048 
             540.46           6.03
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       30           70,930 
             691.21          (0.52)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        9           17,808 
             911.34          (0.12)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                            8           24,430 
             419.97          21.09
168                Round, top inside, 10-dn lbs.             5            6,687 
             360.04           7.95
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           13           82,105 
             530.88          (5.12)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      4            2,731 
             525.94          (2.50)
171C               Round, eye of round                      28           67,272 
             433.62          (4.02)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             31           38,350 
             533.41          26.33
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9           27,129 
             399.19          (8.98)
185A               Loin, bottom sirloin butt flap,          13           67,274 
             443.21          (1.70)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               54          111,433 
             530.90           0.90
112                Rib, ribeye roll, 8-up lbs.              21           62,345 
             541.95          (0.08)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 16, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     23          120,740 
            503.70         0.03
                   Inside round - Boxed                     34           52,606 
            484.39        (0.40)
                   Outside round                             3            8,083 
            400.84         9.59
                   Eye of round                             27           41,975 
            476.35        42.02
                   Flats and eyes - Combo                   14          140,306 
            481.67         0.00
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                54          140,518 
            581.46        (3.85)
                   S.P.B. - Combo                           17          162,946 
            492.65         0.05
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      20          129,265 
            360.19        (3.19)
167A               Round, knuckle, peeled                   19           99,407 
            395.38        (0.59)
190                Loin, tenderloin, 2-3 lbs.                5            4,315 
            735.02         0.00
190                Loin, tenderloin, 3-4 lbs.               28           69,634 
            934.28         6.91
190                Loin, tenderloin, 4-5 lbs.               89          109,378 
           1035.76        19.17
190                Loin, tenderloin, 5-up lbs.              48           65,183 
           1142.88        41.39
193                Flank, flank steak                       51           43,449 
            463.53        (9.89)
                   Flank, rough                             69          137,732 
            449.28         4.74
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               5           59,173 
            529.77         0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              7           12,368 
            609.34         0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                4           46,380 
            516.13         5.56


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 16, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               15            2,926 
           940.15         1.02
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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