USDA Boxed Cow Beef Cuts (AM) 12/12 11:06
12/12/2025 | 11:06 am CST USDA Boxed Cow Beef Cuts (AM) 12/12 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 12, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 308.11
Change from prior day: (0.03)
Item Price
Value Change
90% lean 394.12
220.08 0.00
100% lean inside round 497.76
11.55 0.09
100% lean, flats and eyes 446.28
10.35 (0.22)
100% lean, S.P.B. 495.52
24.78 0.13
Chuck Tender 362.68
3.63 (0.02)
Knuckle 4-7 lbs. 385.25
9.75 (0.04)
Tenderloin 2-3 lbs. 733.81
3.89 (0.02)
Tenderloin 3-4 lbs. 933.20
6.91 0.03
Ribeye Roll 4-6 lbs. 471.75
4.95 0.00
Ribeye Roll 6-8 lbs. 519.91
3.85 0.01
Ribeye Roll 8up lbs. 520.84
3.80 (0.01)
Flank Steak 515.00
2.16 0.02
Kidney 44.17
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.33 loads --
733,368 pounds
Cutter/Canner Cuts 4.37 loads --
174,864 pounds
Boner Breaker/Cutter/Canner 20.35 loads --
813,801 pounds
100% Lean Items 17.09 loads --
683,575 pounds
Frozen Cuts 4.50 loads --
179,880 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 43,213
546.27 0.00
112 Rib, ribeye roll, 8-10 lbs. 64 141,425
530.38 (2.09)
112 Rib, ribeye roll, 10-up lbs. 27 59,984
548.08 0.76
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 109,735
697.83 (3.41)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 16 44,297
398.65 0.38
168 Round, top inside, 10-dn lbs. 7 10,673
351.71 0.25
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 97,756
537.84 (2.62)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,491
528.44 0.00
171C Round, eye of round 26 42,416
473.27 (10.84)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 37 35,444
525.69 (4.96)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 10 26,207
410.98 4.31
185A Loin, bottom sirloin butt flap, 15 67,741
445.44 (3.84)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 113,338
528.92 0.61
112 Rib, ribeye roll, 8-up lbs. 19 52,997
532.13 (0.09)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 21 102,776
503.82 (4.05)
Inside round - Boxed 35 42,483
483.09 3.75
Outside round 6 87,847
391.20 0.00
Eye of round 29 48,108
450.31 7.47
Flats and eyes - Combo 12 117,385
485.84 2.40
Flats and eyes - Boxed 0 0
0.00
Striploin 54 128,555
590.96 10.85
S.P.B. - Combo 16 156,421
495.52 2.52
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 22 126,940
362.68 (2.77)
167A Round, knuckle, peeled 22 241,361
385.25 (1.88)
190 Loin, tenderloin, 2-3 lbs. 6 4,518
733.81 (4.10)
190 Loin, tenderloin, 3-4 lbs. 31 66,720
933.20 3.61
190 Loin, tenderloin, 4-5 lbs. 86 127,634
968.95 (13.41)
190 Loin, tenderloin, 5-up lbs. 39 58,133
1064.92 (33.43)
193 Flank, flank steak 55 70,311
494.28 7.44
Flank, rough 56 118,184
445.37 (1.56)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 11 135,823
512.39 0.65
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 9 2,137
935.11 0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 8 7,017
722.58 3.74
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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