USDA Boxed Cow Beef Cuts (AM) 12/11 11:01
12/11/2025 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 12/11 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 11, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 309.31
Change from prior day: 0.16
Item Price
Value Change
90% lean 396.35
221.32 0.00
100% lean inside round 494.03
11.46 0.00
100% lean, flats and eyes 455.41
10.57 0.00
100% lean, S.P.B. 493.08
24.65 0.22
Chuck Tender 365.41
3.65 (0.03)
Knuckle 4-7 lbs. 387.03
9.79 0.00
Tenderloin 2-3 lbs. 726.74
3.85 (0.14)
Tenderloin 3-4 lbs. 929.59
6.88 0.15
Ribeye Roll 4-6 lbs. 471.75
4.95 (0.02)
Ribeye Roll 6-8 lbs. 519.37
3.84 0.00
Ribeye Roll 8up lbs. 521.56
3.81 0.03
Flank Steak 506.06
2.13 (0.05)
Kidney 44.17
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.60 loads --
664,092 pounds
Cutter/Canner Cuts 4.49 loads --
179,735 pounds
Boner Breaker/Cutter/Canner 20.92 loads --
836,930 pounds
100% Lean Items 25.54 loads --
1,021,686 pounds
Frozen Cuts 4.30 loads --
171,943 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 41,593
545.08 (4.70)
112 Rib, ribeye roll, 8-10 lbs. 60 117,070
534.81 1.21
112 Rib, ribeye roll, 10-up lbs. 29 71,635
547.56 3.54
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 116,854
701.24 0.60
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 4,619
881.90 301.21
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 16 50,618
396.09 1.20
168 Round, top inside, 10-dn lbs. 8 12,493
351.46 0.00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 14 54,751
550.94 4.93
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 32 52,472
485.19 11.48
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 33 32,208
528.34 (63.52)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 33,906
406.50 0.00
185A Loin, bottom sirloin butt flap, 10 31,999
453.53 7.27
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 113,833
528.31 0.02
112 Rib, ribeye roll, 8-up lbs. 23 57,373
532.22 5.06
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 20 118,502
508.29 (1.43)
Inside round - Boxed 41 115,049
479.34 (3.90)
Outside round 6 87,847
391.20 (0.46)
Eye of round 29 70,383
441.16 0.73
Flats and eyes - Combo 16 237,021
483.44 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 52 200,448
580.11 (1.56)
S.P.B. - Combo 17 192,436
493.08 4.56
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 24 137,416
365.41 (2.53)
167A Round, knuckle, peeled 21 220,196
387.03 0.01
190 Loin, tenderloin, 2-3 lbs. 8 6,063
726.74 (26.48)
190 Loin, tenderloin, 3-4 lbs. 35 73,341
929.59 (32.44)
190 Loin, tenderloin, 4-5 lbs. 83 130,167
979.80 (8.35)
190 Loin, tenderloin, 5-up lbs. 42 79,148
1098.10 (1.48)
193 Flank, flank steak 53 73,234
492.36 (0.20)
Flank, rough 62 117,365
446.68 (5.76)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 4 4,864
611.45 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 10 133,423
511.74 (1.52)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 9 4,926
709.63 (11.80)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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