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USDA Boxed Cow Beef Cuts (AM) 12/08 10:56

USDA Boxed Cow Beef Cuts (AM) 12/08 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 08, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   309.32
Change from prior day:                    0.70


Item                                                          Price             
 Value             Change
90% lean                                                    395.64              
220.93                0.94
100% lean inside round                                      493.37              
 11.45               (0.08)
100% lean, flats and eyes                                   467.83              
 10.85               (0.10)
100% lean, S.P.B.                                           489.28              
 24.46               (0.10)
Chuck Tender                                                390.68              
  3.91               (0.01)
Knuckle                      4-7 lbs.                       393.15              
  9.95               (0.37)
Tenderloin                   2-3 lbs.                       777.22              
  4.12               (0.03)
Tenderloin                   3-4 lbs.                       903.92              
  6.69                0.43
Ribeye Roll                  4-6 lbs.                       475.27              
  4.99                0.03
Ribeye Roll                  6-8 lbs.                       542.16              
  4.01                0.03
Ribeye Roll                  8up lbs.                       489.81              
  3.58               (0.07)
Flank Steak                                                 469.09              
  1.97                0.02
Kidney                                                       44.17              
  0.20                0.01
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.05 loads --         
642,067 pounds
Cutter/Canner Cuts                                 4.14 loads --         
165,792 pounds
Boner Breaker/Cutter/Canner                       19.00 loads --         
760,099 pounds
100% Lean Items                                   19.72 loads --         
788,994 pounds
Frozen Cuts                                        2.49 loads --          
99,671 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 08, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               13           28,417 
             552.35           2.92
112                Rib, ribeye roll, 8-10 lbs.              56          112,880 
             540.56          (0.65)
112                Rib, ribeye roll, 10-up lbs.             28           94,032 
             533.50           1.58
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       24           54,904 
             741.47          (4.95)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        9           53,464 
             620.89           0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           17           35,474 
             399.34           3.33
168                Round, top inside, 10-dn lbs.             4            5,624 
             361.54          (4.02)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           16           93,686 
             528.41          (2.15)
                   lbs.
169A               Round, top inside c-off, 14-up            3            9,712 
             479.75          10.01
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      35           66,163 
             463.97           0.22
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             20           19,542 
             590.37         (25.46)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    7           10,658 
             419.73           5.87
185A               Loin, bottom sirloin butt flap,          12           40,574 
             450.09          (1.62)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               49           67,779 
             550.11           8.83
112                Rib, ribeye roll, 8-up lbs.              23           90,906 
             489.81          (9.85)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 08, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     21          101,037 
            507.63        (5.61)
                   Inside round - Boxed                     40          146,744 
            483.55        (0.30)
                   Outside round
                   Eye of round                             19           50,042 
            446.20        (4.20)
                   Flats and eyes - Combo                   12          204,945 
            480.92        (3.09)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                52          165,345 
            578.51        (3.75)
                   S.P.B. - Combo                            9          103,432 
            489.28        (1.84)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      18           52,616 
            390.68        (1.12)
167A               Round, knuckle, peeled                   23          287,894 
            393.15       (14.61)
190                Loin, tenderloin, 2-3 lbs.               10            7,380 
            777.22        (6.59)
190                Loin, tenderloin, 3-4 lbs.               36           79,867 
            957.76        70.96
190                Loin, tenderloin, 4-5 lbs.               81           98,977 
           1010.21        (0.78)
190                Loin, tenderloin, 5-up lbs.              52           72,694 
           1102.91         6.79
193                Flank, flank steak                       43           59,724 
            469.65         5.43
                   Flank, rough                             60          100,947 
            459.82         3.65
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              3            4,296 
            612.31         5.07
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.               11           39,223 
            528.42         4.86


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 08, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               12            9,011 
           937.70         0.00
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                       10           29,141 
           467.92         1.99




Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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