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USDA Boxed Cow Beef Cuts (AM) 12/02 11:01

USDA Boxed Cow Beef Cuts (AM) 12/02 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 02, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   312.61
Change from prior day:                    0.05


Item                                                          Price             
 Value             Change
90% lean                                                    399.58              
223.13                0.00
100% lean inside round                                      504.07              
 11.69                0.10
100% lean, flats and eyes                                   483.48              
 11.22               (0.07)
100% lean, S.P.B.                                           499.54              
 24.98               (0.01)
Chuck Tender                                                399.55              
  4.00               (0.04)
Knuckle                      4-7 lbs.                       411.60              
 10.41                0.07
Tenderloin                   2-3 lbs.                       733.05              
  3.89                0.05
Tenderloin                   3-4 lbs.                       814.88              
  6.03                0.04
Ribeye Roll                  4-6 lbs.                       466.75              
  4.90                0.00
Ribeye Roll                  6-8 lbs.                       545.50              
  4.04                0.05
Ribeye Roll                  8up lbs.                       531.30              
  3.88               (0.12)
Flank Steak                                                 484.99              
  2.04               (0.02)
Kidney                                                       41.00              
  0.19                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                20.41 loads --         
816,306 pounds
Cutter/Canner Cuts                                 5.52 loads --         
220,932 pounds
Boner Breaker/Cutter/Canner                       20.31 loads --         
812,251 pounds
100% Lean Items                                   18.21 loads --         
728,335 pounds
Frozen Cuts                                        1.37 loads --          
54,954 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 02, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               14           26,244 
             550.93           1.45
112                Rib, ribeye roll, 8-10 lbs.              50           95,910 
             551.60           3.03
112                Rib, ribeye roll, 10-up lbs.             49          177,236 
             520.13          11.21
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       30           62,133 
             765.90         (37.19)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4            6,464 
             934.12          19.12
                   Chuck, boneless 85%                       3           31,549 
             406.42           0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           16           62,917 
             398.99          (0.66)
168                Round, top inside, 10-dn lbs.             7            8,686 
             381.53          (0.25)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           11           83,396 
             537.70           0.58
                   lbs.
169A               Round, top inside c-off, 14-up            4           36,941 
             469.28         (19.14)
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      34           74,301 
             474.82           4.68
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             17           23,256 
             605.95          16.32
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   13           27,097 
             411.70          (0.82)
185A               Loin, bottom sirloin butt flap,          17           94,973 
             456.08          (0.70)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               78          139,971 
             545.05           5.85
112                Rib, ribeye roll, 8-up lbs.              22           76,697 
             531.30         (17.05)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 02, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     25          105,671 
            511.67         2.34
                   Inside round - Boxed                     39           54,702 
            489.40         2.24
                   Outside round                             5           43,481 
            423.59       (17.06)
                   Eye of round                             12           51,191 
            494.98         0.58
                   Flats and eyes - Combo                   17          174,300 
            495.04         0.33
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                58          160,927 
            602.39        (0.22)
                   S.P.B. - Combo                           14          138,063 
            499.54        (0.18)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      16           46,232 
            399.55        (4.45)
167A               Round, knuckle, peeled                   32          229,269 
            411.60         3.10
190                Loin, tenderloin, 2-3 lbs.                9            9,147 
            733.05         7.70
190                Loin, tenderloin, 3-4 lbs.               32           75,337 
            828.07         7.13
190                Loin, tenderloin, 4-5 lbs.               81          113,035 
            940.39        12.36
190                Loin, tenderloin, 5-up lbs.              72          105,863 
           1007.39        10.61
193                Flank, flank steak                       61           88,875 
            477.62        (7.25)
                   Flank, rough                             82          144,493 
            447.96        (2.27)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.             10           24,802 
            592.81         0.06
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                4            5,400 
            556.97         0.26


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 02, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               3             6,959 
           672.03         0.00
190                Loin, tenderloin, 4-5 lbs.               7             9,850 
           949.89        (4.28)
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                       4             2,920 
           709.29        (0.20)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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