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USDA Boxed Cow Beef Cuts (AM) 12/01 10:56

USDA Boxed Cow Beef Cuts (AM) 12/01 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 01, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   312.06
Change from prior day:                  (3.30)


Item                                                          Price             
 Value             Change
90% lean                                                    398.97              
222.78               (2.02)
100% lean inside round                                      494.61              
 11.47               (0.23)
100% lean, flats and eyes                                   485.18              
 11.26               (0.06)
100% lean, S.P.B.                                           499.60              
 24.98               (0.04)
Chuck Tender                                                405.85              
  4.06                0.00
Knuckle                      4-7 lbs.                       408.96              
 10.35               (0.09)
Tenderloin                   2-3 lbs.                       715.26              
  3.79               (0.12)
Tenderloin                   3-4 lbs.                       805.04              
  5.96               (0.70)
Ribeye Roll                  4-6 lbs.                       475.33              
  4.99                0.00
Ribeye Roll                  6-8 lbs.                       539.68              
  3.99               (0.06)
Ribeye Roll                  8up lbs.                       544.51              
  3.97               (0.01)
Flank Steak                                                 490.83              
  2.06               (0.03)
Kidney                                                       41.00              
  0.19                0.00
Fat, Inedible                                                35.68              
  0.83                0.06
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                20.16 loads --         
806,272 pounds
Cutter/Canner Cuts                                 6.48 loads --         
259,366 pounds
Boner Breaker/Cutter/Canner                       18.73 loads --         
749,104 pounds
100% Lean Items                                   16.28 loads --         
651,322 pounds
Frozen Cuts                                        2.25 loads --          
89,971 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 01, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               13           25,110 
             549.48          (0.30)
112                Rib, ribeye roll, 8-10 lbs.              55          109,483 
             549.59          (0.69)
112                Rib, ribeye roll, 10-up lbs.             40          176,413 
             500.68          (5.86)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       35           86,343 
             815.37           1.03
112A               Rib, ribeye roll-lip-on, 8-up lbs.        6            9,759 
             915.00           1.18
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           13           66,629 
             401.73           6.91
168                Round, top inside, 10-dn lbs.             8            9,007 
             381.78          (6.24)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           12           88,301 
             537.28          (3.25)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      29           50,335 
             475.04          (3.38)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             17           23,063 
             590.05          11.14
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   10           24,711 
             414.03          (5.89)
185A               Loin, bottom sirloin butt flap,          19          102,697 
             456.31          (0.76)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               69          129,173 
             539.21          (7.52)
112                Rib, ribeye roll, 8-up lbs.              30          130,193 
             544.51          (0.37)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 01, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     24           86,184 
           503.58        (12.21)
                   Inside round - Boxed                     43           96,228 
           486.58          0.38
                   Outside round                             4           33,694 
           422.82          0.00
                   Eye of round                             13           51,900 
           494.18          1.31
                   Flats and eyes - Combo                   15          157,991 
           495.53         (0.84)
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                53          119,801 
           606.92          3.17
                   S.P.B. - Combo                           10          105,524 
           499.60         (0.85)
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      16           48,792 
           405.85         (0.63)
167A               Round, knuckle, peeled                   25          148,806 
           408.96         (3.79)
190                Loin, tenderloin, 2-3 lbs.                8            8,373 
           715.26        (22.07)
190                Loin, tenderloin, 3-4 lbs.               30           73,768 
           817.59       (101.97)
190                Loin, tenderloin, 4-5 lbs.               94          140,005 
           925.98         (8.82)
190                Loin, tenderloin, 5-up lbs.              75          114,709 
           991.22          5.75
193                Flank, flank steak                       66           89,515 
           486.48          1.13
                   Flank, rough                             67          125,136 
           448.94         (8.22)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.             19           64,546 
           592.76         (0.57)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                3            3,600 
           556.71         (1.61)


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 01, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               3             6,959 
           672.03         0.00
190                Loin, tenderloin, 4-5 lbs.               9             8,136 
           954.17        (1.36)
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                       4             1,707 
           718.70         4.03




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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