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USDA Boxed Cow Beef Cuts (AM) 11/26 11:11

USDA Boxed Cow Beef Cuts (AM) 11/26 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              November 26, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   314.96
Change from prior day:                    0.75


Item                                                          Price             
 Value             Change
90% lean                                                    402.57              
224.80                0.53
100% lean inside round                                      502.82              
 11.67                0.00
100% lean, flats and eyes                                   482.92              
 11.20                0.00
100% lean, S.P.B.                                           502.71              
 25.14                0.10
Chuck Tender                                                408.65              
  4.09               (0.01)
Knuckle                      4-7 lbs.                       412.03              
 10.42               (0.06)
Tenderloin                   2-3 lbs.                       676.32              
  3.58                0.00
Tenderloin                   3-4 lbs.                       885.68              
  6.55                0.25
Ribeye Roll                  4-6 lbs.                       475.33              
  4.99                0.00
Ribeye Roll                  6-8 lbs.                       545.19              
  4.03                0.00
Ribeye Roll                  8up lbs.                       546.86              
  3.99               (0.07)
Flank Steak                                                 514.77              
  2.16                0.01
Kidney                                                       40.67              
  0.19                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                20.61 loads --         
824,290 pounds
Cutter/Canner Cuts                                 5.46 loads --         
218,578 pounds
Boner Breaker/Cutter/Canner                       16.93 loads --         
677,189 pounds
100% Lean Items                                   23.63 loads --         
945,198 pounds
Frozen Cuts                                        2.68 loads --         
107,172 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      November 26, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               16           46,171 
             549.33          (5.30)
112                Rib, ribeye roll, 8-10 lbs.              75          125,106 
             546.90          (0.17)
112                Rib, ribeye roll, 10-up lbs.             37          167,812 
             499.42           1.08
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       33           85,572 
             818.97           0.49
112A               Rib, ribeye roll-lip-on, 8-up lbs.       11           14,391 
             877.69          45.44
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           12           33,790 
             383.88           0.13
168                Round, top inside, 10-dn lbs.             5            6,342 
             386.82         (10.19)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           20          123,954 
             536.92          (2.36)
                   lbs.
169A               Round, top inside c-off, 14-up            3           19,664 
             529.65
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      33           63,600 
             470.55           6.32
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             21           26,771 
             589.10         (13.48)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           19,469 
             427.84           6.55
185A               Loin, bottom sirloin butt flap,          16           72,142 
             458.32           1.55
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               72           85,130 
             544.45          (0.26)
112                Rib, ribeye roll, 8-up lbs.              21          123,443 
             546.86          (9.04)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 26, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22          129,016 
           516.93          0.78
                   Inside round - Boxed                     36          132,482 
           489.08        (1.69)
                   Outside round                              8          44,491 
           412.97        (5.90)
                   Eye of round                             24          106,186 
           488.97          0.61
                   Flats and eyes - Combo                   17          242,769 
           493.10          2.88
                   Flats and eyes - Boxed                     0               0 
             0.00
                   Striploin                                58          181,749 
           590.42          0.06
                   S.P.B. - Combo                           10          108,505 
           502.71          2.00
                   S.P.B. - Boxed                             0               0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      22           59,726 
           408.65        (1.32)
167A               Round, knuckle, peeled                   26          109,811 
           412.03        (2.04)
190                Loin, tenderloin, 2-3 lbs.                 9           6,641 
           676.32          0.00
190                Loin, tenderloin, 3-4 lbs.               31           70,603 
           906.74        (5.05)
190                Loin, tenderloin, 4-5 lbs.               110         149,468 
           921.22        (8.78)
190                Loin, tenderloin, 5-up lbs.              54           94,024 
           970.30         12.63
193                Flank, flank steak                       59           71,776 
           491.34          3.76
                   Flank, rough                             63          115,140 
           455.00        (2.21)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.                4          13,876 
           544.15          3.02
112                Rib, ribeye roll, 10-up lbs.               0               0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.         0               0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.         0               0 
             0.00
169A               Round, top inside c-off, 8-10              0               0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14             0               0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up             0               0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.                0               0 
             0.00
180                Loin, strip, bnls, 9-up lbs.             25           60,931 
           585.67        (0.93)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                 0               0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 26, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.                3            6,959 
           672.03         8.18
190                Loin, tenderloin, 4-5 lbs.               18           11,273 
           951.05        (4.95)
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                        9            8,794 
           706.03        (0.14)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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