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USDA Boxed Cow Beef Cuts (AM) 11/25 11:11

USDA Boxed Cow Beef Cuts (AM) 11/25 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              November 25, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   314.99
Change from prior day:                  (1.19)


Item                                                          Price             
 Value             Change
90% lean                                                    402.56              
224.79               (0.44)
100% lean inside round                                      507.09              
 11.76               (0.01)
100% lean, flats and eyes                                   483.50              
 11.22                0.06
100% lean, S.P.B.                                           500.71              
 25.04               (0.23)
Chuck Tender                                                413.26              
  4.13               (0.06)
Knuckle                      4-7 lbs.                       414.41              
 10.48               (0.23)
Tenderloin                   2-3 lbs.                       676.32              
  3.58               (0.24)
Tenderloin                   3-4 lbs.                       862.04              
  6.38               (0.07)
Ribeye Roll                  4-6 lbs.                       475.33              
  4.99                0.00
Ribeye Roll                  6-8 lbs.                       544.58              
  4.03                0.00
Ribeye Roll                  8up lbs.                       555.66              
  4.06                0.04
Flank Steak                                                 520.52              
  2.19               (0.01)
Kidney                                                       40.67              
  0.19                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                20.99 loads --         
839,570 pounds
Cutter/Canner Cuts                                 4.17 loads --         
166,937 pounds
Boner Breaker/Cutter/Canner                       14.48 loads --         
579,353 pounds
100% Lean Items                                   18.63 loads --         
745,035 pounds
Frozen Cuts                                        2.92 loads --         
116,769 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      November 25, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               11           29,431 
             554.63           0.68
112                Rib, ribeye roll, 8-10 lbs.              71          111,858 
             542.54          (7.87)
112                Rib, ribeye roll, 10-up lbs.             38          175,264 
             496.99         (13.46)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       36           89,525 
             821.23          14.59
112A               Rib, ribeye roll-lip-on, 8-up lbs.       11           17,858 
             824.75          (8.19)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           12           33,621 
             383.75           2.89
168                Round, top inside, 10-dn lbs.             7            9,662 
             397.01         (10.16)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           22          128,412 
             539.28           2.69
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            1,620 
             511.63           0.00
171C               Round, eye of round                      38           66,891 
             464.04         (17.15)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             24           29,017 
             609.11          11.29
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           27,211 
             418.28          (2.27)
185A               Loin, bottom sirloin butt flap,          19           86,587 
             456.77          (2.14)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               51           57,722 
             543.85          (0.21)
112                Rib, ribeye roll, 8-up lbs.              25           99,210 
             555.90           4.77
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 25, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     17          114,771 
           520.78          2.99
                   Inside round - Boxed                     36          103,881 
           491.98         (4.26)
                   Outside round                             6           31,882 
           418.87          0.00
                   Eye of round                             24           97,417 
           489.63          7.45
                   Flats and eyes - Combo                   13          175,116 
           491.86          0.10
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                46          150,814 
           587.12         (1.33)
                   S.P.B. - Combo                            8           71,154 
           500.71         (4.66)
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      20           51,397 
           413.26         (6.18)
167A               Round, knuckle, peeled                   25          122,863 
           414.41         (8.83)
190                Loin, tenderloin, 2-3 lbs.                9            6,641 
           676.32        (43.93)
190                Loin, tenderloin, 3-4 lbs.               35           78,316 
           913.38         (9.40)
190                Loin, tenderloin, 4-5 lbs.               99          122,233 
           922.81          3.79
190                Loin, tenderloin, 5-up lbs.              51           70,694 
           933.82         (6.05)
193                Flank, flank steak                       52           59,731 
           492.95         (4.72)
                   Flank, rough                             45           67,478 
           466.70          6.99
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.               5           14,895 
           541.13          0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.             24           61,397 
           586.21          0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 25, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               14            7,387 
           952.45        (4.39)
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                       10            8,870 
           706.17         0.03




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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