USDA Boxed Cow Beef Cuts (AM) 11/24 20:29
11/24/2025 | 8:29 pm CST USDA Boxed Cow Beef Cuts (AM) 11/24 20:29
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 24, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 316.53
Change from prior day: 0.40
Item Price
Value Change
90% lean 403.30
225.20 0.40
100% lean inside round 513.13
11.90 (0.07)
100% lean, flats and eyes 479.38
11.12 (0.08)
100% lean, S.P.B. 506.02
25.30 0.24
Chuck Tender 420.38
4.20 (0.02)
Knuckle 4-7 lbs. 431.71
10.92 (0.06)
Tenderloin 2-3 lbs. 729.30
3.87 0.25
Tenderloin 3-4 lbs. 876.80
6.49 0.00
Ribeye Roll 4-6 lbs. 475.33
4.99 (0.06)
Ribeye Roll 6-8 lbs. 550.88
4.08 (0.01)
Ribeye Roll 8up lbs. 533.21
3.89 (0.13)
Flank Steak 530.64
2.23 (0.06)
Kidney 40.67
0.19 0.00
Fat, Inedible 33.39
0.77 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.24 loads --
609,703 pounds
Cutter/Canner Cuts 3.85 loads --
153,962 pounds
Boner Breaker/Cutter/Canner 12.90 loads --
515,893 pounds
100% Lean Items 16.47 loads --
658,986 pounds
Frozen Cuts 1.93 loads --
77,119 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 27,325
553.95 (0.64)
112 Rib, ribeye roll, 8-10 lbs. 67 91,354
553.84 4.69
112 Rib, ribeye roll, 10-up lbs. 26 78,546
540.39 (2.74)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 63,042
796.21 4.26
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 22,029
832.94 7.83
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 12 64,728
380.85 3.72
168 Round, top inside, 10-dn lbs. 4 5,701
408.22 3.89
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 91,298
537.19 0.85
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,620
511.63 2.20
171C Round, eye of round 35 48,796
481.19 10.04
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 21 40,079
598.29 (28.23)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 29,893
422.84 (2.08)
185A Loin, bottom sirloin butt flap, 12 27,041
457.18 3.02
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 75 81,911
550.57 (1.99)
112 Rib, ribeye roll, 8-up lbs. 20 62,046
533.43 (17.76)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 24, 2025
Livestock, Poultry, and Grain Market News
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Inside round - Combo 20 123,943
521.30 (1.90)
Inside round - Boxed 36 90,765
501.97 (3.43)
Outside round 5 20,882
379.69 (42.38)
Eye of round 19 69,177
482.11 (2.45)
Flats and eyes - Combo 11 153,377
491.72 (0.94)
Flats and eyes - Boxed 0 0
0.00
Striploin 54 136,044
586.94 (1.08)
S.P.B. - Combo 7 64,798
506.02 4.85
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 22 60,835
420.38 (1.60)
167A Round, knuckle, peeled 23 93,596
431.71 (2.33)
190 Loin, tenderloin, 2-3 lbs. 9 7,659
729.30 46.60
190 Loin, tenderloin, 3-4 lbs. 33 72,951
935.97 16.31
190 Loin, tenderloin, 4-5 lbs. 82 82,175
929.38 4.68
190 Loin, tenderloin, 5-up lbs. 43 60,390
945.90 4.38
193 Flank, flank steak 46 54,164
501.98 (17.74)
Flank, rough 49 84,123
457.01 (7.75)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 5 14,895
541.13 0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 14 20,935
573.63 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 12 9,353
958.08 0.68
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 9 8,850
706.05 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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