USDA Boxed Cow Beef Cuts (AM) 11/21 10:56
11/21/2025 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 11/21 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 21, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 315.73
Change from prior day: (0.09)
Item Price
Value Change
90% lean 402.57
224.80 0.00
100% lean inside round 514.08
11.93 (0.06)
100% lean, flats and eyes 483.87
11.23 0.09
100% lean, S.P.B. 500.43
25.02 (0.07)
Chuck Tender 421.78
4.22 (0.02)
Knuckle 4-7 lbs. 430.56
10.89 (0.08)
Tenderloin 2-3 lbs. 663.08
3.51 0.01
Tenderloin 3-4 lbs. 846.58
6.26 (0.17)
Ribeye Roll 4-6 lbs. 486.75
5.11 0.00
Ribeye Roll 6-8 lbs. 552.76
4.09 0.01
Ribeye Roll 8up lbs. 551.27
4.02 (0.02)
Flank Steak 549.96
2.31 0.22
Kidney 40.33
0.19 0.00
Fat, Inedible 33.39
0.77 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.50 loads --
779,814 pounds
Cutter/Canner Cuts 4.53 loads --
181,330 pounds
Boner Breaker/Cutter/Canner 14.74 loads --
589,504 pounds
100% Lean Items 19.99 loads --
799,420 pounds
Frozen Cuts 1.77 loads --
70,682 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 21, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 25,272
555.37 0.47
112 Rib, ribeye roll, 8-10 lbs. 73 124,287
548.87 (1.54)
112 Rib, ribeye roll, 10-up lbs. 29 77,810
535.74 (6.76)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 77,198
789.66 (24.77)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 18,590
825.04 (30.70)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 14 85,933
376.94 (1.32)
168 Round, top inside, 10-dn lbs. 6 8,332
407.47 (4.12)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 22 124,732
537.65 5.85
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,220
509.43 0.32
171C Round, eye of round 35 55,147
471.15 5.21
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 18 51,728
632.88 (6.80)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 56,935
424.43 2.43
185A Loin, bottom sirloin butt flap, 15 27,598
450.91 (10.37)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 82 96,279
552.56 1.37
112 Rib, ribeye roll, 8-up lbs. 16 76,467
551.55 (1.65)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 21, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 22 140,385
521.45 (2.23)
Inside round - Boxed 40 118,433
505.35 (3.76)
Outside round 8 37,127
422.07 0.00
Eye of round 21 83,217
494.44 11.48
Flats and eyes - Combo 12 183,490
491.58 0.10
Flats and eyes - Boxed 0 0
0.00
Striploin 57 150,271
588.01 (1.33)
S.P.B. - Combo 7 86,497
500.43 (1.39)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 25 63,230
421.78 (2.08)
167A Round, knuckle, peeled 21 104,167
430.56 (3.06)
190 Loin, tenderloin, 2-3 lbs. 8 8,175
663.08 3.42
190 Loin, tenderloin, 3-4 lbs. 28 68,223
900.98 (11.41)
190 Loin, tenderloin, 4-5 lbs. 77 111,154
917.22 (15.15)
190 Loin, tenderloin, 5-up lbs. 50 68,055
925.38 (11.10)
193 Flank, flank steak 54 48,585
525.50 45.01
Flank, rough 66 117,915
464.76 4.85
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 4 8,169
556.79 (1.15)
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 14 20,935
573.63 10.45
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 5 3,566
558.23 7.25
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 21, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 15 10,048
958.15 (12.67)
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 7 7,544
707.47 6.27
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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