USDA Boxed Cow Beef Cuts (AM) 11/19 11:01
11/19/2025 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 11/19 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 19, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 316.06
Change from prior day: 0.20
Item Price
Value Change
90% lean 402.23
224.61 0.00
100% lean inside round 507.62
11.78 0.00
100% lean, flats and eyes 490.39
11.38 0.41
100% lean, S.P.B. 503.05
25.15 (0.01)
Chuck Tender 426.02
4.26 0.01
Knuckle 4-7 lbs. 434.29
10.99 0.05
Tenderloin 2-3 lbs. 730.95
3.87 0.01
Tenderloin 3-4 lbs. 867.76
6.42 (0.26)
Ribeye Roll 4-6 lbs. 486.75
5.11 0.00
Ribeye Roll 6-8 lbs. 552.42
4.09 (0.02)
Ribeye Roll 8up lbs. 536.80
3.92 0.01
Flank Steak 508.45
2.14 0.00
Kidney 40.33
0.19 0.00
Fat, Inedible 33.39
0.77 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.91 loads --
836,259 pounds
Cutter/Canner Cuts 6.20 loads --
248,047 pounds
Boner Breaker/Cutter/Canner 16.23 loads --
649,171 pounds
100% Lean Items 18.66 loads --
746,462 pounds
Frozen Cuts 0.96 loads --
38,511 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 66 133,066
545.59 (3.59)
112 Rib, ribeye roll, 10-up lbs. 32 107,143
535.60 (6.75)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 100,851
807.01 1.11
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 30,942
832.66 (19.21)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 90,856
383.86 (1.93)
168 Round, top inside, 10-dn lbs. 9 10,151
416.63 (1.51)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 107,408
538.79 2.12
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 4 3,420
509.11 0.04
171C Round, eye of round 30 39,511
474.69 (6.87)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 27 81,505
629.41 3.48
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 52,324
422.31 (3.61)
185A Loin, bottom sirloin butt flap, 16 34,269
462.59 (10.87)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 73 94,744
552.45 (3.05)
112 Rib, ribeye roll, 8-up lbs. 24 144,774
536.80 1.10
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 27 167,369
521.81 (1.14)
Inside round - Boxed 48 153,413
492.14 0.68
Outside round 4 16,897
473.20 47.42
Eye of round 14 55,177
482.33 0.88
Flats and eyes - Combo 11 111,673
496.97 (0.39)
Flats and eyes - Boxed 0 0
0.00
Striploin 60 125,493
607.99 3.72
S.P.B. - Combo 9 116,440
503.05 (0.07)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 43,489
426.02 0.71
167A Round, knuckle, peeled 23 114,255
434.29 1.91
190 Loin, tenderloin, 2-3 lbs. 8 7,707
730.95 3.41
190 Loin, tenderloin, 3-4 lbs. 37 110,890
905.05 2.69
190 Loin, tenderloin, 4-5 lbs. 68 105,783
940.45 13.55
190 Loin, tenderloin, 5-up lbs. 55 82,084
929.46 (3.13)
193 Flank, flank steak 62 78,114
503.14 (2.54)
Flank, rough 61 106,849
462.14 (0.45)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 3 2,084
519.33 (24.32)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 1,860
550.98 0.23
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 12 7,769
974.07 0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 5 2,178
698.83 0.84
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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