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USDA Boxed Cow Beef Cuts (AM) 11/18 11:06

USDA Boxed Cow Beef Cuts (AM) 11/18 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              November 18, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   315.80
Change from prior day:                    0.30


Item                                                          Price             
 Value             Change
90% lean                                                    402.23              
224.61                0.00
100% lean inside round                                      507.58              
 11.78                0.01
100% lean, flats and eyes                                   472.27              
 10.96               (0.09)
100% lean, S.P.B.                                           503.12              
 25.16                0.14
Chuck Tender                                                426.15              
  4.26                0.01
Knuckle                      4-7 lbs.                       432.37              
 10.94               (0.17)
Tenderloin                   2-3 lbs.                       721.01              
  3.82                0.40
Tenderloin                   3-4 lbs.                       897.67              
  6.64                0.04
Ribeye Roll                  4-6 lbs.                       486.75              
  5.11                0.00
Ribeye Roll                  6-8 lbs.                       555.29              
  4.11               (0.01)
Ribeye Roll                  8up lbs.                       535.69              
  3.91               (0.01)
Flank Steak                                                 514.56              
  2.16               (0.02)
Kidney                                                       40.33              
  0.19                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.87 loads --         
794,672 pounds
Cutter/Canner Cuts                                 6.29 loads --         
251,420 pounds
Boner Breaker/Cutter/Canner                       17.05 loads --         
681,826 pounds
100% Lean Items                                   20.41 loads --         
816,222 pounds
Frozen Cuts                                        0.61 loads --          
24,287 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      November 18, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                8           32,724 
             548.37           2.40
112                Rib, ribeye roll, 8-10 lbs.              68          143,094 
             548.98           8.41
112                Rib, ribeye roll, 10-up lbs.             31           83,310 
             542.94          (2.38)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       28           91,570 
             799.11         (24.43)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        8           17,538 
             824.58          (4.86)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           25           98,915 
             385.48           0.24
168                Round, top inside, 10-dn lbs.             8            8,436 
             418.14          (1.68)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           16          106,259 
             536.67          17.15
                   lbs.
169A               Round, top inside c-off, 14-up            4           17,097 
             524.91           0.00
                   lbs.
171B               Round, outside round                      4            3,660 
             509.07           0.00
171C               Round, eye of round                      25           38,328 
             481.56          (6.77)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             23           71,613 
             621.32         (13.57)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9           33,100 
             427.72          (2.05)
185A               Loin, bottom sirloin butt flap,          14           20,486 
             473.50          18.53
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               72          102,386 
             555.45          (1.65)
112                Rib, ribeye roll, 8-up lbs.              22          140,505 
             535.69          (1.17)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 18, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     25          158,894 
           522.95        (5.67)
                   Inside round - Boxed                     45          146,193 
           490.86          5.81
                   Outside round                             8           71,461 
           425.78          0.00
                   Eye of round                             17           54,796 
           480.78        (5.86)
                   Flats and eyes - Combo                   11          113,868 
           497.36        (0.62)
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                59          148,357 
           605.01        (3.12)
                   S.P.B. - Combo                           10          122,653 
           503.12          2.75
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      24           41,876 
           426.15          1.31
167A               Round, knuckle, peeled                   25          139,985 
           432.37        (6.79)
190                Loin, tenderloin, 2-3 lbs.                8            7,667 
           721.01         76.49
190                Loin, tenderloin, 3-4 lbs.               32          102,040 
           897.67          5.74
190                Loin, tenderloin, 4-5 lbs.               69          122,996 
           928.84        (0.32)
190                Loin, tenderloin, 5-up lbs.              52           71,196 
           932.40          6.98
193                Flank, flank steak                       58           70,313 
           509.73          2.33
                   Flank, rough                             64          125,753 
           462.58        (6.35)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.               3            8,085 
           564.14          1.86
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              4            2,884 
           543.65          0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                4            3,660 
           550.75        (0.93)


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 18, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               12            7,769 
           974.07         7.58
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                        3            1,850 
           698.12        (7.53)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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