USDA Boxed Cow Beef Cuts (AM) 11/11 13:06
11/11/2025 | 1:06 pm CST USDA Boxed Cow Beef Cuts (AM) 11/11 13:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 11, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 318.16
Change from prior day: (0.61)
Item Price
Value Change
90% lean 405.57
226.47 0.00
100% lean inside round 486.45
11.29 (0.19)
100% lean, flats and eyes 493.41
11.45 (0.05)
100% lean, S.P.B. 502.90
25.15 0.03
Chuck Tender 426.61
4.27 0.00
Knuckle 4-7 lbs. 446.45
11.30 0.28
Tenderloin 2-3 lbs. 654.16
3.47 (0.74)
Tenderloin 3-4 lbs. 903.07
6.68 0.03
Ribeye Roll 4-6 lbs. 486.75
5.11 0.01
Ribeye Roll 6-8 lbs. 555.51
4.11 (0.02)
Ribeye Roll 8up lbs. 579.95
4.23 (0.03)
Flank Steak 544.58
2.29 0.07
Kidney 41.67
0.19 0.00
Fat, Inedible 33.39
0.77 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.64 loads --
825,684 pounds
Cutter/Canner Cuts 3.99 loads --
159,473 pounds
Boner Breaker/Cutter/Canner 14.06 loads --
562,544 pounds
100% Lean Items 18.78 loads --
751,203 pounds
Frozen Cuts 0.52 loads --
20,978 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 38,502
543.00 (1.26)
112 Rib, ribeye roll, 8-10 lbs. 50 125,089
539.70 (16.03)
112 Rib, ribeye roll, 10-up lbs. 36 122,134
536.56 4.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 58,677
838.02 10.72
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 8,565
770.22 18.42
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 22 129,973
349.93 (0.15)
168 Round, top inside, 10-dn lbs. 3 4,328
424.86 12.21
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 15 119,717
541.23 (0.70)
lbs.
169A Round, top inside c-off, 14-up 3 17,544
542.09 0.00
lbs.
171B Round, outside round
171C Round, eye of round 34 46,910
488.02 15.58
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 21 30,662
592.33 (16.40)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 19,171
415.79 (0.22)
185A Loin, bottom sirloin butt flap, 16 74,444
450.27 (12.80)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 74 80,363
555.60 (2.54)
112 Rib, ribeye roll, 8-up lbs. 22 70,581
579.95 (3.45)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 22 116,545
536.61 1.82
Inside round - Boxed 41 173,061
452.66 (19.22)
Outside round 3 18,434
462.56 0.00
Eye of round 20 55,127
490.97 (6.71)
Flats and eyes - Combo 11 132,365
498.73 (0.12)
Flats and eyes - Boxed 0 0
0.00
Striploin 60 163,628
611.29 2.88
S.P.B. - Combo 8 92,043
502.90 0.46
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 42,219
426.61 (0.63)
167A Round, knuckle, peeled 19 65,001
446.45 10.97
190 Loin, tenderloin, 2-3 lbs. 9 11,559
654.16 (141.12)
190 Loin, tenderloin, 3-4 lbs. 40 77,020
903.89 4.38
190 Loin, tenderloin, 4-5 lbs. 88 118,794
944.48 (12.12)
190 Loin, tenderloin, 5-up lbs. 53 70,554
945.07 (4.94)
193 Flank, flank steak 45 48,572
533.55 12.71
Flank, rough 73 128,825
473.03 (4.19)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 5 3,960
553.83 (1.91)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 3,327
934.48 (14.42)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 4,040
677.25 (4.76)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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