USDA Boxed Cow Beef Cuts (AM) 11/10 11:01
11/10/2025 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 11/10 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 318.71
Change from prior day: (1.30)
Item Price
Value Change
90% lean 405.64
226.51 (0.93)
100% lean inside round 491.96
11.41 (0.17)
100% lean, flats and eyes 494.77
11.48 (0.06)
100% lean, S.P.B. 505.20
25.26 0.11
Chuck Tender 424.55
4.25 (0.01)
Knuckle 4-7 lbs. 434.31
10.99 (0.06)
Tenderloin 2-3 lbs. 800.34
4.24 0.00
Tenderloin 3-4 lbs. 897.95
6.64 (0.03)
Ribeye Roll 4-6 lbs. 486.13
5.10 0.00
Ribeye Roll 6-8 lbs. 558.09
4.13 (0.01)
Ribeye Roll 8up lbs. 560.96
4.10 (0.14)
Flank Steak 538.38
2.26 0.01
Kidney 41.67
0.19 (0.01)
Fat, Inedible 33.39
0.77 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.63 loads --
705,192 pounds
Cutter/Canner Cuts 3.00 loads --
119,982 pounds
Boner Breaker/Cutter/Canner 15.12 loads --
604,990 pounds
100% Lean Items 16.31 loads --
652,498 pounds
Frozen Cuts 0.35 loads --
13,962 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 39,042
544.26 0.09
112 Rib, ribeye roll, 8-10 lbs. 50 104,063
555.78 0.47
112 Rib, ribeye roll, 10-up lbs. 37 155,828
529.74 (2.86)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 51,589
850.00 (27.29)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 7,631
751.80 (0.67)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 19 85,911
350.76 (3.08)
168 Round, top inside, 10-dn lbs. 4 6,388
412.65 0.00
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 13 92,522
542.38 (0.51)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,920
508.97 0.00
171C Round, eye of round 34 60,856
472.38 (4.28)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 19 36,613
609.10 (28.11)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 8 4,425
462.54 (40.77)
185A Loin, bottom sirloin butt flap, 12 40,189
470.56 (11.20)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 62 71,172
558.14 (1.11)
112 Rib, ribeye roll, 8-up lbs. 17 31,752
560.96 (19.46)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 18 87,144
538.34 (2.36)
Inside round - Boxed 43 196,149
471.35 (2.25)
Outside round
Eye of round 17 52,962
495.79 3.01
Flats and eyes - Combo 9 120,232
499.76 0.18
Flats and eyes - Boxed 0 0
0.00
Striploin 57 124,592
613.42 3.08
S.P.B. - Combo 6 66,304
505.20 2.19
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 37,786
424.55 (1.46)
167A Round, knuckle, peeled 22 142,932
434.31 (2.50)
190 Loin, tenderloin, 2-3 lbs. 7 4,506
800.34 (0.55)
190 Loin, tenderloin, 3-4 lbs. 39 78,903
898.72 (2.92)
190 Loin, tenderloin, 4-5 lbs. 88 114,951
963.14 (6.42)
190 Loin, tenderloin, 5-up lbs. 54 62,273
956.07 11.68
193 Flank, flank steak 51 49,974
528.30 1.63
Flank, rough 65 113,665
477.22 (2.12)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 1,260
555.74 1.69
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 4,087
948.90 (7.41)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 3,504
682.01 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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