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USDA Boxed Cow Beef Cuts (AM) 11/07 14:33

USDA Boxed Cow Beef Cuts (AM) 11/07 14:33

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              November 07, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   317.76
Change from prior day:                  (0.60)


Item                                                          Price             
 Value             Change
90% lean                                                    403.89              
225.53                0.00
100% lean inside round                                      495.52              
 11.50               (0.01)
100% lean, flats and eyes                                   498.13              
 11.56                0.07
100% lean, S.P.B.                                           501.84              
 25.09                0.00
Chuck Tender                                                425.75              
  4.26               (0.01)
Knuckle                      4-7 lbs.                       435.38              
 11.02                0.00
Tenderloin                   2-3 lbs.                       785.23              
  4.16               (0.44)
Tenderloin                   3-4 lbs.                       886.23              
  6.56               (0.10)
Ribeye Roll                  4-6 lbs.                       486.13              
  5.10                0.00
Ribeye Roll                  6-8 lbs.                       559.12              
  4.14                0.01
Ribeye Roll                  8up lbs.                       583.06              
  4.26                0.03
Flank Steak                                                 530.11              
  2.23               (0.15)
Kidney                                                       43.50              
  0.20                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.85 loads --         
794,197 pounds
Cutter/Canner Cuts                                 3.91 loads --         
156,471 pounds
Boner Breaker/Cutter/Canner                       14.37 loads --         
574,852 pounds
100% Lean Items                                   19.73 loads --         
789,015 pounds
Frozen Cuts                                        0.22 loads --            
8,616 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      November 07, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               11           40,354 
             542.60          (2.62)
112                Rib, ribeye roll, 8-10 lbs.              52          106,862 
             562.82           1.52
112                Rib, ribeye roll, 10-up lbs.             40          150,925 
             528.90          (1.34)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       25           54,698 
             842.04          (1.21)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5            7,529 
             754.28          (2.13)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           15           47,058 
             359.61         (13.13)
168                Round, top inside, 10-dn lbs.             4            6,388 
             412.65           0.32
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           21          140,649 
             543.87           0.37
                   lbs.
169A               Round, top inside c-off, 14-up            3           16,586 
             542.09           0.00
                   lbs.
171B               Round, outside round                      3            1,920 
             508.97           0.00
171C               Round, eye of round                      38           64,923 
             477.76          (1.33)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             26           54,918 
             636.38          (0.89)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9            3,310 
             500.72           3.97
185A               Loin, bottom sirloin butt flap,          10           70,600 
             488.71          15.24
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               57           71,990 
             559.25           1.22
112                Rib, ribeye roll, 8-up lbs.              20           67,423 
             583.06           4.15
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 07, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22          105,008 
           539.28          0.17
                   Inside round - Boxed                     41          192,251 
           471.63         (1.78)
                   Outside round
                   Eye of round                             16           61,147 
           496.76          8.80
                   Flats and eyes - Combo                   13          146,613 
           498.78          0.34
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                56          146,561 
           610.17         (0.86)
                   S.P.B. - Combo                           10          124,105 
           501.84          0.01
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      18           42,747 
           425.75         (1.17)
167A               Round, knuckle, peeled                   29          168,057 
           435.38         (0.25)
190                Loin, tenderloin, 2-3 lbs.                6            3,925 
           785.23        (83.36)
190                Loin, tenderloin, 3-4 lbs.               35           61,210 
           886.23        (14.33)
190                Loin, tenderloin, 4-5 lbs.               85           73,400 
           950.72        (19.22)
190                Loin, tenderloin, 5-up lbs.              51           61,232 
           928.03        (21.12)
193                Flank, flank steak                       55           54,465 
           526.88        (34.62)
                   Flank, rough                             65          109,816 
           478.80         (2.86)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                4            1,860 
           554.05         (0.57)


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     November 07, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               6             1,437 
           1006.92        (0.23)
190                Loin, tenderloin, 5-up lbs.              0                 0 
              0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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