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USDA Boxed Cow Beef Cuts (AM) 11/06 10:56

USDA Boxed Cow Beef Cuts (AM) 11/06 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              November 06, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   319.32
Change from prior day:                  (0.69)


Item                                                          Price             
 Value             Change
90% lean                                                    405.79              
226.59                0.00
100% lean inside round                                      493.85              
 11.46               (1.04)
100% lean, flats and eyes                                   494.84              
 11.48               (0.02)
100% lean, S.P.B.                                           501.24              
 25.06               (0.08)
Chuck Tender                                                426.92              
  4.27               (0.01)
Knuckle                      4-7 lbs.                       434.43              
 10.99               (0.04)
Tenderloin                   2-3 lbs.                       868.59              
  4.60                0.40
Tenderloin                   3-4 lbs.                       898.76              
  6.65               (0.02)
Ribeye Roll                  4-6 lbs.                       486.13              
  5.10                0.00
Ribeye Roll                  6-8 lbs.                       557.88              
  4.13                0.11
Ribeye Roll                  8up lbs.                       580.43              
  4.24               (0.01)
Flank Steak                                                 570.51              
  2.40                0.02
Kidney                                                       43.50              
  0.20                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.17 loads --         
766,724 pounds
Cutter/Canner Cuts                                 3.83 loads --         
153,053 pounds
Boner Breaker/Cutter/Canner                       14.38 loads --         
575,198 pounds
100% Lean Items                                   19.15 loads --         
765,882 pounds
Frozen Cuts                                        0.25 loads --          
10,047 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      November 06, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               12           41,817 
             545.56           1.63
112                Rib, ribeye roll, 8-10 lbs.              43          108,797 
             562.09           2.37
112                Rib, ribeye roll, 10-up lbs.             39          133,949 
             524.23          (1.95)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       27           55,203 
             843.25          (2.12)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5            3,772 
             636.89           0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           13           27,522 
             372.62         (13.65)
168                Round, top inside, 10-dn lbs.             6            8,447 
             412.33          12.16
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           16          113,060 
             543.34           0.22
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            1,920 
             508.97
171C               Round, eye of round                      41           80,337 
             479.09          12.88
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             23           48,549 
             648.46          50.61
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9            5,929 
             495.83          (0.70)
185A               Loin, bottom sirloin butt flap,           9          105,596 
             472.59           1.06
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               49           64,566 
             558.03          10.55
112                Rib, ribeye roll, 8-up lbs.              19           71,429 
             580.43          (1.30)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 06, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22           88,527 
           538.79          0.56
                   Inside round - Boxed                     44          194,980 
           473.44        (65.77)
                   Outside round
                   Eye of round                             16           70,254 
           487.96          0.23
                   Flats and eyes - Combo                   12          126,244 
           498.42         (0.57)
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                54          153,252 
           611.17          1.19
                   S.P.B. - Combo                            9          119,295 
           501.24         (1.64)
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      21           45,258 
           426.92         (1.17)
167A               Round, knuckle, peeled                   29          164,973 
           434.43         (1.37)
190                Loin, tenderloin, 2-3 lbs.                5            3,362 
           868.59         75.84
190                Loin, tenderloin, 3-4 lbs.               32           61,613 
           898.76         (2.54)
190                Loin, tenderloin, 4-5 lbs.               82           81,287 
           972.42          6.87
190                Loin, tenderloin, 5-up lbs.              48           61,639 
           949.42          4.22
193                Flank, flank steak                       56           63,328 
           564.15          6.19
                   Flank, rough                             53           93,738 
           478.33          3.62
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
             0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                7            3,035 
           554.62         21.56


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     November 06, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               8             1,872 
           1007.15         1.13
190                Loin, tenderloin, 5-up lbs.              0                 0 
              0.00
193                Flank, flank steak                       4             2,940 
            707.51        (1.61)




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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