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USDA Boxed Cow Beef Cuts (AM) 11/05 20:58

USDA Boxed Cow Beef Cuts (AM) 11/05 20:58

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              November 05, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   317.64
Change from prior day:                  (0.16)


Item                                                          Price             
 Value             Change
90% lean                                                    401.55              
224.23                0.00
100% lean inside round                                      538.36              
 12.49               (0.14)
100% lean, flats and eyes                                   495.65              
 11.50                0.06
100% lean, S.P.B.                                           502.80              
 25.14                0.00
Chuck Tender                                                428.07              
  4.28               (0.04)
Knuckle                      4-7 lbs.                       435.02              
 11.01               (0.02)
Tenderloin                   2-3 lbs.                       788.46              
  4.18                0.04
Tenderloin                   3-4 lbs.                       900.93              
  6.67               (0.03)
Ribeye Roll                  4-6 lbs.                       485.50              
  5.10                0.00
Ribeye Roll                  6-8 lbs.                       543.11              
  4.02               (0.01)
Ribeye Roll                  8up lbs.                       583.11              
  4.26                0.00
Flank Steak                                                 574.25              
  2.41               (0.02)
Kidney                                                       43.50              
  0.20                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                20.95 loads --         
837,806 pounds
Cutter/Canner Cuts                                 4.63 loads --         
185,146 pounds
Boner Breaker/Cutter/Canner                       14.86 loads --         
594,437 pounds
100% Lean Items                                   16.63 loads --         
665,090 pounds
Frozen Cuts                                        1.48 loads --          
59,039 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      November 05, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               13           42,627 
             546.92           0.00
112                Rib, ribeye roll, 8-10 lbs.              48          117,291 
             562.42          (5.44)
112                Rib, ribeye roll, 10-up lbs.             36          140,265 
             525.56         (19.63)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       24           40,645 
             864.07          (0.69)
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           11           36,064 
             385.26          (3.40)
168                Round, top inside, 10-dn lbs.             4            4,604 
             408.57         (18.82)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           20          118,075 
             543.87          (0.29)
                   lbs.
169A               Round, top inside c-off, 14-up            4           18,963 
             541.89           0.04
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      43          102,216 
             466.21          (6.10)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             34           63,568 
             607.06           7.47
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   10            5,955 
             496.60           0.17
185A               Loin, bottom sirloin butt flap,          12          111,596 
             471.53          (0.08)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               49          103,806 
             547.48          (1.53)
112                Rib, ribeye roll, 8-up lbs.              18           72,811 
             583.11          (0.17)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 05, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22           92,071 
           538.23        (2.87)
                   Inside round - Boxed                     37           66,658 
           538.54        (9.90)
                   Outside round
                   Eye of round                             15           56,784 
           487.73        (0.82)
                   Flats and eyes - Combo                   13          137,865 
           498.76         0.83
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                57          156,151 
           608.90        (1.49)
                   S.P.B. - Combo                           10          142,231 
           502.80        (0.07)
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      20           44,327 
           428.07        (4.35)
167A               Round, knuckle, peeled                   25          150,525 
           435.02        (1.07)
190                Loin, tenderloin, 2-3 lbs.                6            7,203 
           788.46         7.97
190                Loin, tenderloin, 3-4 lbs.               32           63,805 
           900.93        (4.43)
190                Loin, tenderloin, 4-5 lbs.               91           96,645 
           979.58        (1.36)
190                Loin, tenderloin, 5-up lbs.              46           69,371 
           946.48         0.12
193                Flank, flank steak                       60           69,429 
           565.35        (5.22)
                   Flank, rough                             53           93,132 
           471.18        (0.73)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
             0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              4            6,370 
           591.37         3.37
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                8           45,035 
           533.06         0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     November 05, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
              0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               15            3,054 
           1006.02        (0.01)
190                Loin, tenderloin, 5-up lbs.               0                0 
              0.00
193                Flank, flank steak                        6            4,580 
            709.12         0.52




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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