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USDA Boxed Cow Beef Cuts (AM) 10/30 11:11

USDA Boxed Cow Beef Cuts (AM) 10/30 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 30, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   318.90
Change from prior day:                  (0.57)


Item                                                          Price             
 Value             Change
90% lean                                                    403.75              
225.45                0.00
100% lean inside round                                      523.11              
 12.14                0.01
100% lean, flats and eyes                                   483.37              
 11.21               (0.02)
100% lean, S.P.B.                                           507.42              
 25.37               (0.05)
Chuck Tender                                                440.84              
  4.41               (0.02)
Knuckle                      4-7 lbs.                       447.78              
 11.33               (0.03)
Tenderloin                   2-3 lbs.                       767.19              
  4.07               (0.37)
Tenderloin                   3-4 lbs.                       916.16              
  6.78                0.07
Ribeye Roll                  4-6 lbs.                       485.50              
  5.10                0.00
Ribeye Roll                  6-8 lbs.                       545.75              
  4.04               (0.10)
Ribeye Roll                  8up lbs.                       559.65              
  4.09               (0.01)
Flank Steak                                                 606.86              
  2.55               (0.05)
Kidney                                                       45.33              
  0.21                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                15.70 loads --         
628,048 pounds
Cutter/Canner Cuts                                 4.71 loads --         
188,443 pounds
Boner Breaker/Cutter/Canner                       13.47 loads --         
538,806 pounds
100% Lean Items                                   13.62 loads --         
544,811 pounds
Frozen Cuts                                        1.78 loads --          
71,357 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 30, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               12           41,347 
             547.62         23.88
112                Rib, ribeye roll, 8-10 lbs.              54          134,161 
             550.70         (6.02)
112                Rib, ribeye roll, 10-up lbs.             34           75,399 
             556.55         (7.44)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       23           40,948 
             864.98          7.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        6            7,265 
             895.53          0.00
                   Chuck, boneless 85%                       0                0 
               0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           16           42,285 
             395.71          1.03
168                Round, top inside, 10-dn lbs.             6            9,274 
             440.04         (0.64)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           12           51,673 
             542.51         13.99
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            1,893 
             520.48         (7.05)
171C               Round, eye of round                      42           94,312 
             478.58        (18.12)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             31           65,062 
             584.64        (15.63)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   13           13,959 
             414.66         (0.84)
185A               Loin, bottom sirloin butt flap,          14           39,264 
             493.08          8.81
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               69          126,389 
             550.35         (9.25)
112                Rib, ribeye roll, 8-up lbs.              18           62,054 
             559.65         (2.06)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    October 30, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     23           88,666 
           543.10        0.78
                   Inside round - Boxed                     39           63,342 
           495.13       10.67
                   Outside round                             5           57,072 
           425.22        0.00
                   Eye of round                             30           64,217 
           506.59        2.79
                   Flats and eyes - Combo                   10           96,670 
           502.29        0.17
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                49          107,964 
           609.75       (2.54)
                   S.P.B. - Combo                            6           66,880 
           507.42       (1.00)
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      25           50,843 
           440.84       (2.15)
167A               Round, knuckle, peeled                   19           68,467 
           447.78       (1.06)
190                Loin, tenderloin, 2-3 lbs.                9            5,362 
           767.19      (71.18)
190                Loin, tenderloin, 3-4 lbs.               31           78,819 
           916.16        9.80
190                Loin, tenderloin, 4-5 lbs.               72           99,398 
           961.41      (14.87)
190                Loin, tenderloin, 5-up lbs.              49           66,697 
           964.91        0.25
193                Flank, flank steak                       52           60,276 
           603.24       (3.55)
                   Flank, rough                             60          108,944 
           478.98       (5.82)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              6            6,102 
           575.23       (0.80)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 30, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               6             3,720 
           1023.00        1.93
190                Loin, tenderloin, 5-up lbs.              0                 0 
              0.00
193                Flank, flank steak                       4             2,360 
            699.31       (2.91)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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