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USDA Boxed Cow Beef Cuts (AM) 10/29 11:06

USDA Boxed Cow Beef Cuts (AM) 10/29 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 29, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   320.98
Change from prior day:                    0.21


Item                                                          Price             
 Value             Change
90% lean                                                    406.38              
226.92                0.00
100% lean inside round                                      522.24              
 12.12               (0.04)
100% lean, flats and eyes                                   485.83              
 11.27                0.03
100% lean, S.P.B.                                           508.83              
 25.44                0.01
Chuck Tender                                                442.98              
  4.43                0.04
Knuckle                      4-7 lbs.                       450.35              
 11.39                0.01
Tenderloin                   2-3 lbs.                       838.60              
  4.44                0.06
Tenderloin                   3-4 lbs.                       906.08              
  6.70                0.11
Ribeye Roll                  4-6 lbs.                       485.50              
  5.10                0.00
Ribeye Roll                  6-8 lbs.                       558.65              
  4.13               (0.02)
Ribeye Roll                  8up lbs.                       561.34              
  4.10                0.00
Flank Steak                                                 615.21              
  2.58                0.01
Kidney                                                       45.33              
  0.21                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.15 loads --         
646,006 pounds
Cutter/Canner Cuts                                 3.71 loads --         
148,368 pounds
Boner Breaker/Cutter/Canner                       14.45 loads --         
577,891 pounds
100% Lean Items                                   14.18 loads --         
567,269 pounds
Frozen Cuts                                        0.57 loads --          
22,974 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 29, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                7           16,384 
             523.74        (11.92)
112                Rib, ribeye roll, 8-10 lbs.              49          122,859 
             555.72          3.86
112                Rib, ribeye roll, 10-up lbs.             33           64,586 
             562.40         12.55
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       25           42,921 
             861.47        (27.47)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5            5,009 
             838.12        153.10
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           20           46,032 
             394.68         (0.69)
168                Round, top inside, 10-dn lbs.             7           10,647 
             440.68          7.84
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           19          108,137 
             527.31        (17.05)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      5            2,913 
             527.53         (3.83)
171C               Round, eye of round                      37           69,137 
             496.68         (3.32)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             23           66,570 
             607.01         14.20
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           13,945 
             415.15        (12.13)
185A               Loin, bottom sirloin butt flap,          19           63,835 
             484.18         11.93
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               67           81,700 
             558.67         (2.22)
112                Rib, ribeye roll, 8-up lbs.              20           66,668 
             561.34         (0.35)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    October 29, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     23          104,808 
           542.32       (0.30)
                   Inside round - Boxed                     40           52,798 
           482.39       (1.78)
                   Outside round                             4           47,432 
           424.24        0.37
                   Eye of round                             31           66,899 
           503.80        5.93
                   Flats and eyes - Combo                   10           98,494 
           503.28       (0.75)
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                50          110,586 
           612.08       (0.64)
                   S.P.B. - Combo                            7           86,252 
           508.83        0.29
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      26           58,919 
           442.98        3.73
167A               Round, knuckle, peeled                   21           72,187 
           450.35        0.45
190                Loin, tenderloin, 2-3 lbs.               12           31,972 
           838.60       12.23
190                Loin, tenderloin, 3-4 lbs.               35           86,516 
           906.08       15.56
190                Loin, tenderloin, 4-5 lbs.               62           80,700 
           979.32        8.55
190                Loin, tenderloin, 5-up lbs.              49           73,640 
           965.28        4.66
193                Flank, flank steak                       54           58,130 
           602.72        3.59
                   Flank, rough                             61          115,827 
           484.80       (8.27)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              4            4,402 
           576.85       (5.58)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 29, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
              0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               11            4,491 
           1021.07        0.00
190                Loin, tenderloin, 5-up lbs.               0                0 
              0.00
193                Flank, flank steak                        7            8,346 
            702.22       (0.81)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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