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USDA Boxed Cow Beef Cuts (AM) 10/28 11:06

USDA Boxed Cow Beef Cuts (AM) 10/28 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 28, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   323.47
Change from prior day:                    0.18


Item                                                          Price             
 Value             Change
90% lean                                                    411.08              
229.55                0.00
100% lean inside round                                      521.38              
 12.10               (0.14)
100% lean, flats and eyes                                   487.05              
 11.30                0.19
100% lean, S.P.B.                                           508.54              
 25.43               (0.09)
Chuck Tender                                                439.60              
  4.40                0.00
Knuckle                      4-7 lbs.                       449.91              
 11.38                0.14
Tenderloin                   2-3 lbs.                       822.96              
  4.36                0.00
Tenderloin                   3-4 lbs.                       890.12              
  6.59               (0.03)
Ribeye Roll                  4-6 lbs.                       485.50              
  5.10                0.00
Ribeye Roll                  6-8 lbs.                       560.56              
  4.15                0.00
Ribeye Roll                  8up lbs.                       563.98              
  4.12                0.05
Flank Steak                                                 627.23              
  2.63                0.06
Kidney                                                       45.33              
  0.21                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                23.57 loads --         
942,752 pounds
Cutter/Canner Cuts                                 3.57 loads --         
142,859 pounds
Boner Breaker/Cutter/Canner                       15.74 loads --         
629,474 pounds
100% Lean Items                                   14.63 loads --         
585,206 pounds
Frozen Cuts                                        1.01 loads --          
40,465 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 28, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               11           42,034 
             534.34          0.16
112                Rib, ribeye roll, 8-10 lbs.              48          142,468 
             552.34          0.70
112                Rib, ribeye roll, 10-up lbs.             32           68,325 
             549.75         (6.59)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       28           61,243 
             896.80         23.79
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5            9,013 
             660.56         (2.51)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           17           19,082 
             400.90         11.54
168                Round, top inside, 10-dn lbs.             4            4,465 
             432.84         10.37
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           24          230,723 
             544.36          0.00
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,220 
             531.36          0.93
171C               Round, eye of round                      36           54,114 
             506.88          3.23
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             49          130,601 
             592.28          6.88
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   18           84,506 
             427.28          1.07
185A               Loin, bottom sirloin butt flap,          21           82,556 
             461.82         (2.13)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               57           76,929 
             560.62         (0.83)
112                Rib, ribeye roll, 8-up lbs.              21           65,930 
             563.98          5.96
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    October 28, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22          103,192 
           542.53       (3.32)
                   Inside round - Boxed                     31           43,826 
           471.57      (13.75)
                   Outside round                             6           47,974 
           423.87        4.65
                   Eye of round                             29           59,132 
           509.07       16.57
                   Flats and eyes - Combo                   10          101,833 
           504.03       (1.01)
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                53          136,813 
           614.62       (1.35)
                   S.P.B. - Combo                            8           92,436 
           508.54       (1.86)
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      23           53,970 
           439.60       (0.46)
167A               Round, knuckle, peeled                   19           84,872 
           449.91        5.64
190                Loin, tenderloin, 2-3 lbs.               10           33,333 
           822.96        0.00
190                Loin, tenderloin, 3-4 lbs.               37          101,641 
           890.12       (5.05)
190                Loin, tenderloin, 4-5 lbs.               73           93,948 
           972.86        8.80
190                Loin, tenderloin, 5-up lbs.              57           82,810 
           960.82        0.45
193                Flank, flank steak                       48           50,995 
           615.22       15.90
                   Flank, rough                             65          127,905 
           492.32       (4.58)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.               4           15,785 
           567.45        0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              7           10,610 
           582.43       (0.36)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 28, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
              0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               11            4,491 
           1021.07        0.85
190                Loin, tenderloin, 5-up lbs.               0                0 
              0.00
193                Flank, flank steak                        7            8,079 
            703.03       (2.07)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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