USDA Boxed Cow Beef Cuts (AM) 10/24 10:56
10/24/2025 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 10/24 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 24, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 322.60
Change from prior day: 0.03
Item Price
Value Change
90% lean 410.14
229.02 0.00
100% lean inside round 536.32
12.44 0.00
100% lean, flats and eyes 469.01
10.88 (0.24)
100% lean, S.P.B. 512.55
25.63 0.10
Chuck Tender 444.41
4.44 (0.01)
Knuckle 4-7 lbs. 442.50
11.20 (0.05)
Tenderloin 2-3 lbs. 820.76
4.35 (0.02)
Tenderloin 3-4 lbs. 868.53
6.43 0.01
Ribeye Roll 4-6 lbs. 485.50
5.10 0.00
Ribeye Roll 6-8 lbs. 561.41
4.15 0.05
Ribeye Roll 8up lbs. 559.40
4.08 0.12
Flank Steak 592.41
2.49 0.07
Kidney 43.67
0.20 0.00
Fat, Inedible 35.09
0.81 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.77 loads --
950,990 pounds
Cutter/Canner Cuts 4.18 loads --
167,042 pounds
Boner Breaker/Cutter/Canner 15.83 loads --
633,148 pounds
100% Lean Items 15.26 loads --
610,487 pounds
Frozen Cuts 1.10 loads --
44,103 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 46,316
535.13 (2.81)
112 Rib, ribeye roll, 8-10 lbs. 37 106,622
557.77 3.00
112 Rib, ribeye roll, 10-up lbs. 35 99,069
540.01 (3.54)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 54,503
842.06 (29.86)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 12,358
695.68 (33.09)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 25 39,689
386.89 0.45
168 Round, top inside, 10-dn lbs. 6 8,310
425.66 (2.01)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 225,890
543.12 2.61
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,520
530.43 0.00
171C Round, eye of round 32 52,443
507.05 0.67
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 47 100,401
568.96 (4.93)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 16 87,402
427.89 0.07
185A Loin, bottom sirloin butt flap, 21 86,916
463.40 6.37
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 63 82,991
561.41 (0.55)
112 Rib, ribeye roll, 8-up lbs. 17 84,051
559.40 17.53
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 25 102,553
546.01 (0.97)
Inside round - Boxed 36 45,751
514.60 3.02
Outside round 9 65,960
414.98 (11.29)
Eye of round 20 41,062
467.93 (12.92)
Flats and eyes - Combo 11 95,892
506.64 4.06
Flats and eyes - Boxed 0 0
0.00
Striploin 59 183,693
616.76 1.64
S.P.B. - Combo 7 75,576
512.55 1.98
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 19 59,754
444.41 (0.15)
167A Round, knuckle, peeled 19 141,121
442.50 (2.10)
190 Loin, tenderloin, 2-3 lbs. 13 62,342
820.76 (3.50)
190 Loin, tenderloin, 3-4 lbs. 32 70,580
868.53 0.81
190 Loin, tenderloin, 4-5 lbs. 63 73,307
956.35 (24.92)
190 Loin, tenderloin, 5-up lbs. 49 80,403
965.51 48.62
193 Flank, flank steak 51 53,420
570.87 10.86
Flank, rough 59 92,221
498.67 (4.55)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 4 15,785
567.45 (1.45)
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 8 13,688
582.82 (1.81)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 9 4,312
1067.55 9.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 9 10,318
703.95 1.18
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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