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USDA Boxed Cow Beef Cuts (AM) 10/24 10:56

USDA Boxed Cow Beef Cuts (AM) 10/24 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 24, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   322.60
Change from prior day:                    0.03


Item                                                          Price             
 Value             Change
90% lean                                                    410.14              
229.02                0.00
100% lean inside round                                      536.32              
 12.44                0.00
100% lean, flats and eyes                                   469.01              
 10.88               (0.24)
100% lean, S.P.B.                                           512.55              
 25.63                0.10
Chuck Tender                                                444.41              
  4.44               (0.01)
Knuckle                      4-7 lbs.                       442.50              
 11.20               (0.05)
Tenderloin                   2-3 lbs.                       820.76              
  4.35               (0.02)
Tenderloin                   3-4 lbs.                       868.53              
  6.43                0.01
Ribeye Roll                  4-6 lbs.                       485.50              
  5.10                0.00
Ribeye Roll                  6-8 lbs.                       561.41              
  4.15                0.05
Ribeye Roll                  8up lbs.                       559.40              
  4.08                0.12
Flank Steak                                                 592.41              
  2.49                0.07
Kidney                                                       43.67              
  0.20                0.00
Fat, Inedible                                                35.09              
  0.81                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                23.77 loads --         
950,990 pounds
Cutter/Canner Cuts                                 4.18 loads --         
167,042 pounds
Boner Breaker/Cutter/Canner                       15.83 loads --         
633,148 pounds
100% Lean Items                                   15.26 loads --         
610,487 pounds
Frozen Cuts                                        1.10 loads --          
44,103 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 24, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               12           46,316 
             535.13         (2.81)
112                Rib, ribeye roll, 8-10 lbs.              37          106,622 
             557.77          3.00
112                Rib, ribeye roll, 10-up lbs.             35           99,069 
             540.01         (3.54)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       25           54,503 
             842.06        (29.86)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        6           12,358 
             695.68        (33.09)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           25           39,689 
             386.89          0.45
168                Round, top inside, 10-dn lbs.             6            8,310 
             425.66         (2.01)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           21          225,890 
             543.12          2.61
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,520 
             530.43          0.00
171C               Round, eye of round                      32           52,443 
             507.05          0.67
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             47          100,401 
             568.96         (4.93)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   16           87,402 
             427.89          0.07
185A               Loin, bottom sirloin butt flap,          21           86,916 
             463.40          6.37
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               63           82,991 
             561.41         (0.55)
112                Rib, ribeye roll, 8-up lbs.              17           84,051 
             559.40         17.53
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    October 24, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     25          102,553 
           546.01       (0.97)
                   Inside round - Boxed                     36           45,751 
           514.60        3.02
                   Outside round                             9           65,960 
           414.98      (11.29)
                   Eye of round                             20           41,062 
           467.93      (12.92)
                   Flats and eyes - Combo                   11           95,892 
           506.64        4.06
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                59          183,693 
           616.76        1.64
                   S.P.B. - Combo                            7           75,576 
           512.55        1.98
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      19           59,754 
           444.41       (0.15)
167A               Round, knuckle, peeled                   19          141,121 
           442.50       (2.10)
190                Loin, tenderloin, 2-3 lbs.               13           62,342 
           820.76       (3.50)
190                Loin, tenderloin, 3-4 lbs.               32           70,580 
           868.53        0.81
190                Loin, tenderloin, 4-5 lbs.               63           73,307 
           956.35      (24.92)
190                Loin, tenderloin, 5-up lbs.              49           80,403 
           965.51       48.62
193                Flank, flank steak                       51           53,420 
           570.87       10.86
                   Flank, rough                             59           92,221 
           498.67       (4.55)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.               4           15,785 
           567.45       (1.45)
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              8           13,688 
           582.82       (1.81)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 24, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               9             4,312 
           1067.55        9.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
              0.00
193                Flank, flank steak                       9            10,318 
            703.95        1.18




Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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