USDA Boxed Cow Beef Cuts (AM) 10/22 10:56
10/22/2025 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 10/22 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 22, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 322.80
Change from prior day: (0.20)
Item Price
Value Change
90% lean 410.44
229.19 0.00
100% lean inside round 528.52
12.26 (0.10)
100% lean, flats and eyes 479.95
11.13 (0.02)
100% lean, S.P.B. 511.35
25.57 0.00
Chuck Tender 443.72
4.44 (0.07)
Knuckle 4-7 lbs. 447.04
11.31 0.01
Tenderloin 2-3 lbs. 810.75
4.30 0.05
Tenderloin 3-4 lbs. 887.57
6.57 (0.09)
Ribeye Roll 4-6 lbs. 485.50
5.10 0.00
Ribeye Roll 6-8 lbs. 556.73
4.12 0.00
Ribeye Roll 8up lbs. 541.08
3.95 0.01
Flank Steak 587.08
2.47 0.01
Kidney 43.67
0.20 0.00
Fat, Inedible 35.09
0.81 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.24 loads --
1,089,638 pounds
Cutter/Canner Cuts 6.02 loads --
240,942 pounds
Boner Breaker/Cutter/Canner 15.79 loads --
631,742 pounds
100% Lean Items 18.92 loads --
756,773 pounds
Frozen Cuts 1.34 loads --
53,737 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 68,687
548.03 (2.80)
112 Rib, ribeye roll, 8-10 lbs. 53 135,808
552.23 (1.00)
112 Rib, ribeye roll, 10-up lbs. 41 113,611
542.74 (7.82)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 61,589
879.62 4.03
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 17,054
923.42 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 23 52,523
389.08 (0.73)
168 Round, top inside, 10-dn lbs. 7 9,683
425.21 (9.97)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 253,493
540.31 18.63
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 34 56,923
503.95 3.38
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 47 96,430
567.67 0.56
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 16 86,508
426.88 17.42
185A Loin, bottom sirloin butt flap, 19 95,313
455.37 (1.96)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 58 93,389
563.79 0.36
112 Rib, ribeye roll, 8-up lbs. 25 147,553
541.08 0.79
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 22, 2025
Livestock, Poultry, and Grain Market News
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Inside round - Combo 24 105,325
546.18 (2.39)
Inside round - Boxed 40 95,418
509.02 1.33
Outside round 9 69,250
424.05 0.07
Eye of round 17 42,537
493.64 7.22
Flats and eyes - Combo 13 167,874
499.54 (1.06)
Flats and eyes - Boxed 0 0
0.00
Striploin 62 176,806
614.94 0.98
S.P.B. - Combo 8 99,563
511.35 (0.03)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 48,572
443.72 (7.46)
167A Round, knuckle, peeled 22 144,631
447.04 0.47
190 Loin, tenderloin, 2-3 lbs. 12 35,174
810.75 9.24
190 Loin, tenderloin, 3-4 lbs. 33 64,067
887.57 (11.77)
190 Loin, tenderloin, 4-5 lbs. 66 72,118
1002.24 4.14
190 Loin, tenderloin, 5-up lbs. 49 98,564
915.61 3.94
193 Flank, flank steak 61 76,548
582.76 4.69
Flank, rough 60 92,068
494.00 8.11
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 10,201
590.87 (2.07)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 7 30,760
535.29 (2.97)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 7 7,027
1089.47 (8.03)
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 6 2,889
701.52 (26.37)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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