USDA Boxed Cow Beef Cuts (AM) 10/20 10:56
10/20/2025 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 10/20 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 20, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 327.98
Change from prior day: 0.28
Item Price
Value Change
90% lean 420.09
234.58 0.00
100% lean inside round 517.03
12.00 (0.05)
100% lean, flats and eyes 476.81
11.06 (0.06)
100% lean, S.P.B. 509.48
25.47 (0.02)
Chuck Tender 449.62
4.50 0.11
Knuckle 4-7 lbs. 451.39
11.42 (0.01)
Tenderloin 2-3 lbs. 801.36
4.25 0.45
Tenderloin 3-4 lbs. 911.35
6.74 (0.01)
Ribeye Roll 4-6 lbs. 485.50
5.10 0.02
Ribeye Roll 6-8 lbs. 556.28
4.12 0.00
Ribeye Roll 8up lbs. 530.07
3.87 (0.06)
Flank Steak 589.53
2.48 (0.01)
Kidney 43.67
0.20 0.00
Fat, Inedible 35.09
0.81 (0.08)
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.07 loads --
642,874 pounds
Cutter/Canner Cuts 5.25 loads --
209,984 pounds
Boner Breaker/Cutter/Canner 15.09 loads --
603,508 pounds
100% Lean Items 16.99 loads --
679,557 pounds
Frozen Cuts 1.55 loads --
61,938 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 38,414
550.17 7.00
112 Rib, ribeye roll, 8-10 lbs. 56 88,702
552.91 (0.32)
112 Rib, ribeye roll, 10-up lbs. 22 56,594
560.89 (2.39)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 30,729
916.41 46.63
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 13,561
963.07 3.82
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 19 54,595
386.94 0.83
168 Round, top inside, 10-dn lbs. 8 15,893
440.43 5.84
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 13 97,763
521.01 (0.82)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 36 66,330
505.67 1.28
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 29 68,963
571.86 0.71
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 12,372
400.92 (2.04)
185A Loin, bottom sirloin butt flap, 14 77,989
464.25 (1.34)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 90,620
563.24 0.02
112 Rib, ribeye roll, 8-up lbs. 26 110,835
530.07 (8.69)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 19 95,996
543.46 (4.35)
Inside round - Boxed 40 176,583
502.66 (4.24)
Outside round 8 58,306
404.62 (22.91)
Eye of round 12 25,774
509.36 2.40
Flats and eyes - Combo 12 152,225
498.95 0.68
Flats and eyes - Boxed 0 0
0.00
Striploin 52 94,042
615.41 13.79
S.P.B. - Combo 7 76,631
509.48 (0.27)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 36,715
449.62 10.52
167A Round, knuckle, peeled 20 158,777
451.39 (0.58)
190 Loin, tenderloin, 2-3 lbs. 16 38,113
801.36 84.49
190 Loin, tenderloin, 3-4 lbs. 36 50,758
911.35 (1.17)
190 Loin, tenderloin, 4-5 lbs. 62 69,350
1015.67 13.90
190 Loin, tenderloin, 5-up lbs. 49 87,473
899.88 (15.88)
193 Flank, flank steak 59 77,413
582.78 (3.54)
Flank, rough 63 84,909
484.80 (0.48)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 8 10,273
591.95 (16.36)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 9 35,004
538.26 (0.79)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 6 7,938
1103.01 (13.33)
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 7 3,635
733.38 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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