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USDA Boxed Cow Beef Cuts (AM) 10/20 10:56

USDA Boxed Cow Beef Cuts (AM) 10/20 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 20, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   327.98
Change from prior day:                    0.28


Item                                                          Price             
 Value             Change
90% lean                                                    420.09              
234.58                0.00
100% lean inside round                                      517.03              
 12.00               (0.05)
100% lean, flats and eyes                                   476.81              
 11.06               (0.06)
100% lean, S.P.B.                                           509.48              
 25.47               (0.02)
Chuck Tender                                                449.62              
  4.50                0.11
Knuckle                      4-7 lbs.                       451.39              
 11.42               (0.01)
Tenderloin                   2-3 lbs.                       801.36              
  4.25                0.45
Tenderloin                   3-4 lbs.                       911.35              
  6.74               (0.01)
Ribeye Roll                  4-6 lbs.                       485.50              
  5.10                0.02
Ribeye Roll                  6-8 lbs.                       556.28              
  4.12                0.00
Ribeye Roll                  8up lbs.                       530.07              
  3.87               (0.06)
Flank Steak                                                 589.53              
  2.48               (0.01)
Kidney                                                       43.67              
  0.20                0.00
Fat, Inedible                                                35.09              
  0.81               (0.08)
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.07 loads --         
642,874 pounds
Cutter/Canner Cuts                                 5.25 loads --         
209,984 pounds
Boner Breaker/Cutter/Canner                       15.09 loads --         
603,508 pounds
100% Lean Items                                   16.99 loads --         
679,557 pounds
Frozen Cuts                                        1.55 loads --          
61,938 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 20, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               12           38,414 
             550.17          7.00
112                Rib, ribeye roll, 8-10 lbs.              56           88,702 
             552.91         (0.32)
112                Rib, ribeye roll, 10-up lbs.             22           56,594 
             560.89         (2.39)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       18           30,729 
             916.41         46.63
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5           13,561 
             963.07          3.82
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           19           54,595 
             386.94          0.83
168                Round, top inside, 10-dn lbs.             8           15,893 
             440.43          5.84
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           13           97,763 
             521.01         (0.82)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      36           66,330 
             505.67          1.28
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             29           68,963 
             571.86          0.71
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           12,372 
             400.92         (2.04)
185A               Loin, bottom sirloin butt flap,          14           77,989 
             464.25         (1.34)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               64           90,620 
             563.24          0.02
112                Rib, ribeye roll, 8-up lbs.              26          110,835 
             530.07         (8.69)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 20, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     19           95,996 
            543.46       (4.35)
                   Inside round - Boxed                     40          176,583 
            502.66       (4.24)
                   Outside round                             8           58,306 
            404.62      (22.91)
                   Eye of round                             12           25,774 
            509.36        2.40
                   Flats and eyes - Combo                   12          152,225 
            498.95        0.68
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                52           94,042 
            615.41       13.79
                   S.P.B. - Combo                            7           76,631 
            509.48       (0.27)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      16           36,715 
            449.62       10.52
167A               Round, knuckle, peeled                   20          158,777 
            451.39       (0.58)
190                Loin, tenderloin, 2-3 lbs.               16           38,113 
            801.36       84.49
190                Loin, tenderloin, 3-4 lbs.               36           50,758 
            911.35       (1.17)
190                Loin, tenderloin, 4-5 lbs.               62           69,350 
           1015.67       13.90
190                Loin, tenderloin, 5-up lbs.              49           87,473 
            899.88      (15.88)
193                Flank, flank steak                       59           77,413 
            582.78       (3.54)
                   Flank, rough                             63           84,909 
            484.80       (0.48)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              8           10,273 
            591.95      (16.36)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                9           35,004 
            538.26       (0.79)


Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 20, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               6             7,938 
           1103.01      (13.33)
190                Loin, tenderloin, 5-up lbs.              0                 0 
              0.00
193                Flank, flank steak                       7             3,635 
            733.38        0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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