USDA Boxed Cow Beef Cuts (AM) 10/15 11:06
10/15/2025 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 10/15 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 15, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 331.64
Change from prior day: 0.74
Item Price
Value Change
90% lean 424.78
237.20 0.78
100% lean inside round 525.75
12.20 0.08
100% lean, flats and eyes 486.41
11.28 0.00
100% lean, S.P.B. 512.92
25.65 0.03
Chuck Tender 447.60
4.48 (0.01)
Knuckle 4-7 lbs. 452.66
11.45 (0.19)
Tenderloin 2-3 lbs. 807.68
4.28 0.01
Tenderloin 3-4 lbs. 932.49
6.90 0.05
Ribeye Roll 4-6 lbs. 483.81
5.08 0.00
Ribeye Roll 6-8 lbs. 550.44
4.07 0.00
Ribeye Roll 8up lbs. 549.44
4.01 (0.01)
Flank Steak 611.87
2.57 0.00
Kidney 44.40
0.20 0.00
Fat, Inedible 38.52
0.89 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.92 loads --
596,799 pounds
Cutter/Canner Cuts 4.93 loads --
197,021 pounds
Boner Breaker/Cutter/Canner 15.92 loads --
636,600 pounds
100% Lean Items 14.87 loads --
594,874 pounds
Frozen Cuts 2.31 loads --
92,395 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 30,937
546.65 12.25
112 Rib, ribeye roll, 8-10 lbs. 53 78,238
564.22 (5.52)
112 Rib, ribeye roll, 10-up lbs. 28 79,532
548.73 (3.23)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 30,739
817.22 26.19
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 22 35,246
381.65 (1.21)
168 Round, top inside, 10-dn lbs. 4 5,515
409.22 0.31
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 20 130,781
523.40 0.64
lbs.
169A Round, top inside c-off, 14-up 3 14,380
522.11 0.00
lbs.
171B Round, outside round
171C Round, eye of round 43 92,230
506.48 (6.23)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 19 22,631
574.42 13.45
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 8 10,659
382.07 (41.11)
185A Loin, bottom sirloin butt flap, 12 49,091
482.26 (7.92)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 69,955
560.95 (3.75)
112 Rib, ribeye roll, 8-up lbs. 28 111,522
549.44 (1.36)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 23 88,395
550.71 (0.95)
Inside round - Boxed 53 195,936
514.49 2.11
Outside round 9 40,807
438.23 9.19
Eye of round 13 31,528
496.39 (14.42)
Flats and eyes - Combo 11 70,011
509.99 2.93
Flats and eyes - Boxed 0 0
0.00
Striploin 46 85,696
600.59 3.56
S.P.B. - Combo 8 82,501
512.92 0.52
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 42,705
447.60 (1.24)
167A Round, knuckle, peeled 27 181,842
452.66 (7.34)
190 Loin, tenderloin, 2-3 lbs. 13 19,523
807.68 1.81
190 Loin, tenderloin, 3-4 lbs. 42 70,863
932.49 7.48
190 Loin, tenderloin, 4-5 lbs. 70 92,975
971.20 (2.46)
190 Loin, tenderloin, 5-up lbs. 51 95,272
964.10 (9.96)
193 Flank, flank steak 45 57,383
595.47 (4.65)
Flank, rough 55 76,037
487.33 (1.81)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 9 13,325
607.75
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 67,019
539.48 0.80
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 5 6,801
750.26 6.91
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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