USDA Boxed Cow Beef Cuts (AM) 10/09 15:18
10/09/2025 | 3:18 pm CDT USDA Boxed Cow Beef Cuts (AM) 10/09 15:18
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 09, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 334.81
Change from prior day: (0.01)
Item Price
Value Change
90% lean 429.44
239.80 0.00
100% lean inside round 511.50
11.87 (0.03)
100% lean, flats and eyes 504.96
11.72 (0.04)
100% lean, S.P.B. 514.53
25.73 (0.01)
Chuck Tender 455.05
4.55 0.03
Knuckle 4-7 lbs. 461.54
11.68 (0.03)
Tenderloin 2-3 lbs. 830.23
4.40 0.04
Tenderloin 3-4 lbs. 930.44
6.89 0.02
Ribeye Roll 4-6 lbs. 484.26
5.08 0.00
Ribeye Roll 6-8 lbs. 557.39
4.12 0.02
Ribeye Roll 8up lbs. 534.61
3.90 0.04
Flank Steak 607.37
2.55 (0.05)
Kidney 55.00
0.25 0.00
Fat, Inedible 38.52
0.89 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.09 loads --
683,466 pounds
Cutter/Canner Cuts 5.05 loads --
202,060 pounds
Boner Breaker/Cutter/Canner 19.24 loads --
769,505 pounds
100% Lean Items 15.29 loads --
611,736 pounds
Frozen Cuts 1.12 loads --
44,821 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 39,867
546.91 9.75
112 Rib, ribeye roll, 8-10 lbs. 52 71,519
562.08 (5.17)
112 Rib, ribeye roll, 10-up lbs. 37 89,251
540.98 (6.24)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 56,523
757.30 (15.79)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 48,479
378.79 5.69
168 Round, top inside, 10-dn lbs. 6 7,562
389.24 (3.51)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 137,491
522.65 1.13
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,740
539.64 0.00
171C Round, eye of round 37 55,175
513.87 2.16
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 17 21,379
521.30 (29.49)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 81,998
420.71 (1.06)
185A Loin, bottom sirloin butt flap, 13 53,230
472.78 (3.13)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 63 94,555
564.71 (2.27)
112 Rib, ribeye roll, 8-up lbs. 31 104,138
535.47 5.88
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 24 78,319
530.27 (6.98)
Inside round - Boxed 43 177,474
503.22 4.16
Outside round 5 27,272
463.10 0.00
Eye of round 15 31,831
518.89 (2.32)
Flats and eyes - Combo 11 106,287
511.52 (0.38)
Flats and eyes - Boxed 0 0
0.00
Striploin 54 116,628
601.48 0.85
S.P.B. - Combo 8 73,925
514.53 (0.25)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 40,351
455.05 2.83
167A Round, knuckle, peeled 28 204,422
461.54 (1.36)
190 Loin, tenderloin, 2-3 lbs. 16 52,785
830.23 7.49
190 Loin, tenderloin, 3-4 lbs. 39 94,997
930.71 2.54
190 Loin, tenderloin, 4-5 lbs. 88 138,389
950.43 (2.27)
190 Loin, tenderloin, 5-up lbs. 54 74,042
986.40 4.38
193 Flank, flank steak 66 74,574
602.42 (13.00)
Flank, rough 62 89,945
495.02 0.26
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 4 2,801
596.20 (2.86)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 35,683
538.01 (0.26)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 5 3,048
728.30 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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