USDA Boxed Cow Beef Cuts (AM) 10/07 18:14
10/07/2025 | 6:14 pm CDT USDA Boxed Cow Beef Cuts (AM) 10/07 18:14
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 07, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 333.25
Change from prior day: (0.60)
Item Price
Value Change
90% lean 427.19
238.54 0.00
100% lean inside round 510.36
11.84 (0.11)
100% lean, flats and eyes 511.51
11.87 0.03
100% lean, S.P.B. 515.11
25.76 0.00
Chuck Tender 439.59
4.40 (0.08)
Knuckle 4-7 lbs. 463.19
11.72 0.00
Tenderloin 2-3 lbs. 839.00
4.45 (0.02)
Tenderloin 3-4 lbs. 917.75
6.79 (0.02)
Ribeye Roll 4-6 lbs. 459.50
4.82 (0.34)
Ribeye Roll 6-8 lbs. 556.43
4.12 (0.01)
Ribeye Roll 8up lbs. 521.99
3.81 (0.01)
Flank Steak 620.70
2.61 (0.04)
Kidney 55.00
0.25 0.00
Fat, Inedible 38.52
0.89 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.35 loads --
693,874 pounds
Cutter/Canner Cuts 5.67 loads --
226,995 pounds
Boner Breaker/Cutter/Canner 18.60 loads --
743,909 pounds
100% Lean Items 17.56 loads --
702,283 pounds
Frozen Cuts 2.32 loads --
92,906 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 55,377
544.56 (0.07)
112 Rib, ribeye roll, 8-10 lbs. 65 94,421
566.91 2.36
112 Rib, ribeye roll, 10-up lbs. 36 81,321
545.15 (1.41)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 47,389
784.99 (30.83)
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 10,485
977.19 (0.74)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 22 86,021
368.86 (3.59)
168 Round, top inside, 10-dn lbs. 6 7,645
393.71 (21.06)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 114,267
522.18 (0.33)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,220
540.58 (1.54)
171C Round, eye of round 29 39,934
507.27 (13.12)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 20 49,299
561.75 (0.17)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 10 14,692
399.14 0.00
185A Loin, bottom sirloin butt flap, 15 60,655
486.23 1.91
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 64 110,948
569.17 (5.19)
112 Rib, ribeye roll, 8-up lbs. 32 116,047
522.62 (0.55)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 27 118,898
530.27 (14.20)
Inside round - Boxed 45 195,313
498.24 (6.25)
Outside round 3 19,854
516.46 0.00
Eye of round 12 37,480
498.88 1.38
Flats and eyes - Combo 12 103,023
515.15 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 56 145,235
598.28 (2.55)
S.P.B. - Combo 9 82,480
515.11 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 23 54,399
439.59 (8.31)
167A Round, knuckle, peeled 33 197,647
463.19 0.09
190 Loin, tenderloin, 2-3 lbs. 12 36,860
839.00 (4.38)
190 Loin, tenderloin, 3-4 lbs. 33 66,487
917.75 (3.07)
190 Loin, tenderloin, 4-5 lbs. 89 141,473
954.48 9.86
190 Loin, tenderloin, 5-up lbs. 58 78,287
985.57 (10.20)
193 Flank, flank steak 66 74,796
616.36 (7.98)
Flank, rough 61 93,960
496.25 (6.48)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 9 10,001
602.71 (1.06)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 75,883
537.79 (0.66)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 5 3,030
727.98 (12.76)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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