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USDA Boxed Cow Beef Cuts (AM) 10/06 10:56

USDA Boxed Cow Beef Cuts (AM) 10/06 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 06, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   335.59
Change from prior day:                  (0.86)


Item                                                          Price             
 Value             Change
90% lean                                                    430.88              
240.60                0.00
100% lean inside round                                      515.06              
 11.95               (0.10)
100% lean, flats and eyes                                   502.97              
 11.67               (0.23)
100% lean, S.P.B.                                           512.38              
 25.62               (0.23)
Chuck Tender                                                447.24              
  4.47                0.04
Knuckle                      4-7 lbs.                       462.88              
 11.71               (0.06)
Tenderloin                   2-3 lbs.                       845.63              
  4.48                0.08
Tenderloin                   3-4 lbs.                       921.07              
  6.82               (0.02)
Ribeye Roll                  4-6 lbs.                       491.75              
  5.16                0.00
Ribeye Roll                  6-8 lbs.                       557.73              
  4.13               (0.04)
Ribeye Roll                  8up lbs.                       520.47              
  3.80               (0.15)
Flank Steak                                                 632.67              
  2.66               (0.01)
Kidney                                                       55.00              
  0.25               (0.04)
Fat, Inedible                                                38.52              
  0.89                0.00
Bone                                                           5.73             
  1.38               (0.10)

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.16 loads --         
646,301 pounds
Cutter/Canner Cuts                                 4.98 loads --         
199,266 pounds
Boner Breaker/Cutter/Canner                       17.57 loads --         
702,788 pounds
100% Lean Items                                   15.57 loads --         
622,717 pounds
Frozen Cuts                                        2.57 loads --         
102,628 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 06, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               15           58,725 
             544.63          4.62
112                Rib, ribeye roll, 8-10 lbs.              63           71,537 
             573.22         (9.89)
112                Rib, ribeye roll, 10-up lbs.             23           56,952 
             546.70         10.10
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       21           40,145 
             818.62          3.06
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4           11,185 
             977.93
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           20           96,423 
             374.31          1.19
168                Round, top inside, 10-dn lbs.             5           13,663 
             427.23         (0.02)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           16          100,801 
             521.56         (0.95)
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
               0.00
                   lbs.
171B               Round, outside round                      3            2,520 
             542.12          7.78
171C               Round, eye of round                      28           36,781 
             520.44          2.34
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             20           40,667 
             570.00         15.30
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    8           10,621 
             402.60         (3.05)
185A               Loin, bottom sirloin butt flap,          17           89,198 
             483.73         (0.96)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               68           83,837 
             574.36         (2.81)
112                Rib, ribeye roll, 8-up lbs.              28          115,429 
             520.47        (20.23)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    October 06, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     23           81,446 
           542.70       (2.62)
                   Inside round - Boxed                     55          235,764 
           505.52       (2.06)
                   Outside round
                   Eye of round                             12           38,141 
           491.64      (15.08)
                   Flats and eyes - Combo                    9           66,717 
           508.17       (6.35)
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                57          131,768 
           606.77       (2.36)
                   S.P.B. - Combo                            6           64,481 
           512.38       (4.71)
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      21           48,464 
           447.24        3.97
167A               Round, knuckle, peeled                   26          165,661 
           462.88       (2.32)
190                Loin, tenderloin, 2-3 lbs.               10           35,908 
           845.63       15.62
190                Loin, tenderloin, 3-4 lbs.               39           94,124 
           921.07       (3.59)
190                Loin, tenderloin, 4-5 lbs.               81          132,515 
           965.28        1.20
190                Loin, tenderloin, 5-up lbs.              53           69,319 
           999.10       19.22
193                Flank, flank steak                       63           62,411 
           627.84       (4.33)
                   Flank, rough                             62           94,386 
           498.59       (2.41)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
             0.00
112                Rib, ribeye roll, 10-up lbs.
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              8            9,960 
           603.77       (1.50)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                4           72,300 
           538.45       (2.65)


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    October 06, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       5             3,037 
           731.96        0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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