Home Markets USDA Livestock Auctions
USDA Boxed Cow Beef Cuts (AM) 09/29 11:06

USDA Boxed Cow Beef Cuts (AM) 09/29 11:06

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 29, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   338.86
Change from prior day:                  (0.11)


Item                                                          Price             
 Value             Change
90% lean                                                    432.19              
241.33                0.40
100% lean inside round                                      542.96              
 12.60               (0.01)
100% lean, flats and eyes                                   510.06              
 11.83               (0.01)
100% lean, S.P.B.                                           521.08              
 26.05               (0.10)
Chuck Tender                                                471.31              
  4.71                0.06
Knuckle                      4-7 lbs.                       469.30              
 11.87               (0.05)
Tenderloin                   2-3 lbs.                       837.90              
  4.44               (0.14)
Tenderloin                   3-4 lbs.                       997.54              
  7.38               (0.03)
Ribeye Roll                  4-6 lbs.                       491.75              
  5.16                0.00
Ribeye Roll                  6-8 lbs.                       573.41              
  4.24                0.02
Ribeye Roll                  8up lbs.                       534.82              
  3.90               (0.27)
Flank Steak                                                 641.47              
  2.69                0.02
Kidney                                                       63.93              
  0.29                0.00
Fat, Inedible                                                38.52              
  0.89                0.00
Bone                                                           6.17             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.38 loads --         
775,214 pounds
Cutter/Canner Cuts                                 2.94 loads --         
117,516 pounds
Boner Breaker/Cutter/Canner                       12.16 loads --         
486,454 pounds
100% Lean Items                                   12.93 loads --         
517,331 pounds
Frozen Cuts                                        0.56 loads --          
22,585 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 29, 2025
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               14           35,095 
             529.69          (3.56)
112                Rib, ribeye roll, 8-10 lbs.              55          118,294 
             577.57           3.02
112                Rib, ribeye roll, 10-up lbs.             27           88,539 
             546.29         (29.56)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       14           17,407 
             861.88           5.13
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           19          110,958 
             401.91           0.73
168                Round, top inside, 10-dn lbs.             6           17,059 
             443.36           1.13
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17          198,921 
             522.95          (0.50)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      4            3,317 
             530.23          (9.03)
171C               Round, eye of round                      47           88,854 
             507.35           4.77
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             19           29,629 
             524.28         (12.57)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9            5,544 
             427.24          13.91
185A               Loin, bottom sirloin butt flap,           9           37,403 
             464.95          19.18
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               58           68,050 
             573.77           3.29
112                Rib, ribeye roll, 8-up lbs.              25           49,466 
             534.82         (36.16)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 29, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22          108,725 
            543.60         (0.48)
                   Inside round - Boxed                     38           35,624 
            541.01         (1.91)
                   Outside round
                   Eye of round                             19           33,501 
            484.30         (8.34)
                   Flats and eyes - Combo                    7           87,126 
            523.87          1.81
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                58          134,567 
            576.74         (0.43)
                   S.P.B. - Combo                            8           96,564 
            521.08         (1.83)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      16           40,517 
            471.31          6.22
167A               Round, knuckle, peeled                   18          114,137 
            469.30         (1.85)
190                Loin, tenderloin, 2-3 lbs.               16           53,274 
            837.90        (26.10)
190                Loin, tenderloin, 3-4 lbs.               29           42,095 
            997.54         (4.14)
190                Loin, tenderloin, 4-5 lbs.               74           81,865 
           1024.72         (0.10)
190                Loin, tenderloin, 5-up lbs.              42           48,850 
           1111.33        (22.75)
193                Flank, flank steak                       48           38,661 
            615.48         (1.18)
                   Flank, rough                             48           67,055 
            501.54         (1.79)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              5            4,524 
            633.16          0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    September 29, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       6             7,942 
           767.99         36.06




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

[0600059D]