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USDA Boxed Cow Beef Cuts (AM) 09/23 10:51

USDA Boxed Cow Beef Cuts (AM) 09/23 10:51

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 23, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   338.71
Change from prior day:                    0.24


Item                                                          Price             
 Value             Change
90% lean                                                    431.24              
240.80                0.00
100% lean inside round                                      542.03              
 12.58               (0.05)
100% lean, flats and eyes                                   514.80              
 11.94                0.08
100% lean, S.P.B.                                           523.20              
 26.16                0.14
Chuck Tender                                                461.16              
  4.61               (0.01)
Knuckle                      4-7 lbs.                       470.24              
 11.90                0.10
Tenderloin                   2-3 lbs.                       907.33              
  4.81                0.00
Tenderloin                   3-4 lbs.                       964.30              
  7.14                0.03
Ribeye Roll                  4-6 lbs.                       491.75              
  5.16                0.00
Ribeye Roll                  6-8 lbs.                       554.92              
  4.11               (0.02)
Ribeye Roll                  8up lbs.                       566.12              
  4.13                0.00
Flank Steak                                                 645.90              
  2.71               (0.03)
Kidney                                                       63.93              
  0.29                0.00
Fat, Inedible                                                38.52              
  0.89                0.00
Bone                                                           6.17             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                14.55 loads --         
582,153 pounds
Cutter/Canner Cuts                                 5.86 loads --         
234,211 pounds
Boner Breaker/Cutter/Canner                       13.12 loads --         
524,888 pounds
100% Lean Items                                   24.92 loads --         
996,645 pounds
Frozen Cuts                                        0.46 loads --          
18,397 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 23, 2025
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               12           32,929 
             534.91           2.39
112                Rib, ribeye roll, 8-10 lbs.              39           51,487 
             592.73           1.29
112                Rib, ribeye roll, 10-up lbs.             32           50,637 
             566.68          (2.49)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       20           43,704 
             852.06           4.76
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%                       3           25,472 
             438.04           0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           22           62,460 
             383.12          (1.33)
168                Round, top inside, 10-dn lbs.            10            9,594 
             438.86          (3.68)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           18          131,393 
             521.81           0.23
                   lbs.
169A               Round, top inside c-off, 14-up            3           10,649 
             522.56           0.00
                   lbs.
171B               Round, outside round                      4            1,757 
             536.53           6.18
171C               Round, eye of round                      37           64,546 
             503.65          (4.56)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             27           42,156 
             541.06         (14.85)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   15           22,958 
             418.71           0.00
185A               Loin, bottom sirloin butt flap,          10           22,972 
             429.71         (22.26)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               46          112,818 
             554.92          (3.71)
112                Rib, ribeye roll, 8-up lbs.              25          121,393 
             566.12           0.07
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 23, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     32          162,913 
            540.13         (0.41)
                   Inside round - Boxed                     37           86,751 
            545.61         (2.61)
                   Outside round                             5           49,824 
            503.46         (7.02)
                   Eye of round                             15           34,511 
            523.39          6.36
                   Flats and eyes - Combo                   16          205,143 
            516.11          5.93
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                68          213,365 
            574.27         (0.14)
                   S.P.B. - Combo                           18          244,138 
            523.20          2.79
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      16           50,787 
            461.16         (0.39)
167A               Round, knuckle, peeled                   29           86,963 
            470.24          3.84
190                Loin, tenderloin, 2-3 lbs.               17           63,840 
            907.33         (0.97)
190                Loin, tenderloin, 3-4 lbs.               26           57,175 
            964.30          3.66
190                Loin, tenderloin, 4-5 lbs.               72           89,201 
           1007.90         (0.35)
190                Loin, tenderloin, 5-up lbs.              55           52,675 
           1094.78         (7.69)
193                Flank, flank steak                       70           52,541 
            632.70         (8.82)
                   Flank, rough                             50           71,706 
            504.42          6.50
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               3            5,033 
            555.69          0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              3            2,080 
            633.92          0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    September 23, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       8             8,284 
           729.58         (2.47)




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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