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USDA Boxed Cow Beef Cuts (AM) 09/22 11:06

USDA Boxed Cow Beef Cuts (AM) 09/22 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 22, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   338.52
Change from prior day:                  (0.29)


Item                                                          Price             
 Value             Change
90% lean                                                    431.41              
240.90                0.00
100% lean inside round                                      543.53              
 12.61                0.05
100% lean, flats and eyes                                   511.11              
 11.86               (0.01)
100% lean, S.P.B.                                           518.98              
 25.95               (0.04)
Chuck Tender                                                464.93              
  4.65               (0.02)
Knuckle                      4-7 lbs.                       467.07              
 11.82                0.00
Tenderloin                   2-3 lbs.                       911.38              
  4.83                0.01
Tenderloin                   3-4 lbs.                       966.83              
  7.15               (0.02)
Ribeye Roll                  4-6 lbs.                       491.75              
  5.16                0.00
Ribeye Roll                  6-8 lbs.                       558.63              
  4.13               (0.02)
Ribeye Roll                  8up lbs.                       555.34              
  4.05               (0.26)
Flank Steak                                                 653.68              
  2.75                0.09
Kidney                                                       63.93              
  0.29                0.00
Fat, Inedible                                                38.52              
  0.89               (0.05)
Bone                                                           6.17             
  1.48               (0.02)

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                12.62 loads --         
504,882 pounds
Cutter/Canner Cuts                                 4.18 loads --         
167,348 pounds
Boner Breaker/Cutter/Canner                       14.85 loads --         
594,079 pounds
100% Lean Items                                   18.11 loads --         
724,444 pounds
Frozen Cuts                                        0.41 loads --          
16,249 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 22, 2025
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               13           32,011 
             527.95          13.79
112                Rib, ribeye roll, 8-10 lbs.              42           54,747 
             588.95         (13.79)
112                Rib, ribeye roll, 10-up lbs.             27           43,172 
             568.16          (6.60)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       24           44,198 
             848.04           1.61
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           18           52,156 
             383.65          (3.20)
168                Round, top inside, 10-dn lbs.            10           11,724 
             442.00          (9.47)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           18          100,107 
             519.94          (2.01)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,340 
             530.35           0.00
171C               Round, eye of round                      33           38,099 
             522.18           2.02
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             26           49,164 
             557.30           0.00
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           14,294 
             426.74          (5.06)
185A               Loin, bottom sirloin butt flap,          14           31,255 
             451.97         (68.69)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               64          121,717 
             558.63          (1.62)
112                Rib, ribeye roll, 8-up lbs.              20           36,672 
             555.34         (35.47)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 22, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     27           90,207 
            540.56          0.89
                   Inside round - Boxed                     47           84,623 
            546.70          3.93
                   Outside round
                   Eye of round                             14           20,657 
            521.94          4.93
                   Flats and eyes - Combo                   11          152,375 
            509.61         (0.27)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                66          183,127 
            572.97         (5.83)
                   S.P.B. - Combo                           12          191,255 
            518.98         (0.84)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      16           44,272 
            464.93         (2.08)
167A               Round, knuckle, peeled                   29          136,563 
            467.07         (0.23)
190                Loin, tenderloin, 2-3 lbs.               16           63,051 
            911.38          2.28
190                Loin, tenderloin, 3-4 lbs.               27           51,590 
            966.83         (2.13)
190                Loin, tenderloin, 4-5 lbs.               73           95,629 
           1005.97        (24.48)
190                Loin, tenderloin, 5-up lbs.              55           57,123 
           1102.61        (12.98)
193                Flank, flank steak                       69           61,617 
            642.62         22.17
                   Flank, rough                             52           84,234 
            493.21        (11.25)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              3            2,080 
            633.92          0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    September 22, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       9             8,694 
           732.05




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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