USDA Boxed Cow Beef Cuts (AM) 09/12 11:01
09/12/2025 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 09/12 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 12, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 338.98
Change from prior day: 0.08
Item Price
Value Change
90% lean 434.21
242.46 0.00
100% lean inside round 538.73
12.50 0.03
100% lean, flats and eyes 513.93
11.92 (0.01)
100% lean, S.P.B. 510.27
25.51 (0.01)
Chuck Tender 455.11
4.55 0.11
Knuckle 4-7 lbs. 464.82
11.76 (0.01)
Tenderloin 2-3 lbs. 894.92
4.74 (0.03)
Tenderloin 3-4 lbs. 920.59
6.81 0.03
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 555.96
4.11 (0.01)
Ribeye Roll 8up lbs. 612.60
4.47 0.00
Flank Steak 631.47
2.65 (0.02)
Kidney 46.00
0.21 0.00
Fat, Inedible 40.70
0.94 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.69 loads --
627,770 pounds
Cutter/Canner Cuts 4.89 loads --
195,751 pounds
Boner Breaker/Cutter/Canner 17.75 loads --
709,873 pounds
100% Lean Items 19.93 loads --
797,202 pounds
Frozen Cuts 1.56 loads --
62,484 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 22,801
536.75 2.20
112 Rib, ribeye roll, 8-10 lbs. 53 77,480
576.33 (0.02)
112 Rib, ribeye roll, 10-up lbs. 26 62,273
561.40 (1.22)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 22,570
833.55 12.59
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 31 80,456
419.40 0.38
168 Round, top inside, 10-dn lbs. 9 11,688
480.53 1.74
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 138,176
522.09 (0.14)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,220
528.12 (0.17)
171C Round, eye of round 45 80,111
496.75 (3.22)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 31 25,692
508.04 (18.17)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 16 10,373
454.17 0.00
185A Loin, bottom sirloin butt flap, 13 51,894
481.57 (25.05)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 85 135,089
557.98 (0.82)
112 Rib, ribeye roll, 8-up lbs. 21 60,662
612.60 0.56
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 21 57,460
532.45 (1.28)
Inside round - Boxed 51 108,744
542.05 2.72
Outside round
Eye of round 19 72,283
517.52 (1.37)
Flats and eyes - Combo 10 143,659
512.81 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 70 193,183
582.27 9.42
S.P.B. - Combo 13 185,196
510.27 (0.10)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 21 76,862
455.11 10.66
167A Round, knuckle, peeled 28 166,948
464.82 (0.21)
190 Loin, tenderloin, 2-3 lbs. 18 62,221
894.92 (4.55)
190 Loin, tenderloin, 3-4 lbs. 42 73,579
988.93 (0.75)
190 Loin, tenderloin, 4-5 lbs. 81 111,102
1040.10 (11.61)
190 Loin, tenderloin, 5-up lbs. 52 43,650
1083.92 (40.13)
193 Flank, flank steak 69 67,976
627.52 (1.07)
Flank, rough 67 107,535
504.38 4.61
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 7 7,764
634.68 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 3 2,033
763.65 (4.30)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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