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USDA Boxed Cow Beef Cuts (AM) 09/03 15:54

USDA Boxed Cow Beef Cuts (AM) 09/03 15:54

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 03, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   335.94
Change from prior day:                    0.17


Item                                                          Price             
 Value             Change
90% lean                                                    429.95              
240.08                0.00
100% lean inside round                                      532.91              
 12.36                0.00
100% lean, flats and eyes                                   516.04              
 11.97                0.00
100% lean, S.P.B.                                           507.43              
 25.37                0.00
Chuck Tender                                                458.02              
  4.58                0.01
Knuckle                      4-7 lbs.                       459.51              
 11.63                0.00
Tenderloin                   2-3 lbs.                       885.44              
  4.69                0.05
Tenderloin                   3-4 lbs.                       926.58              
  6.86               (0.03)
Ribeye Roll                  4-6 lbs.                       461.75              
  4.85                0.00
Ribeye Roll                  6-8 lbs.                       532.60              
  3.94                0.01
Ribeye Roll                  8up lbs.                       596.34              
  4.35                0.01
Flank Steak                                                 643.53              
  2.70                0.12
Kidney                                                       46.00              
  0.21                0.00
Fat, Inedible                                                36.52              
  0.85                0.00
Bone                                                           6.23             
  1.50                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.85 loads --         
674,105 pounds
Cutter/Canner Cuts                                 4.32 loads --         
172,679 pounds
Boner Breaker/Cutter/Canner                       15.71 loads --         
628,454 pounds
100% Lean Items                                   16.10 loads --         
644,059 pounds
Frozen Cuts                                        3.52 loads --         
140,910 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 03, 2025
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                8           24,529 
             531.89          12.85
112                Rib, ribeye roll, 8-10 lbs.              49           65,056 
             594.11           0.80
112                Rib, ribeye roll, 10-up lbs.             24           39,045 
             581.76           6.54
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       16           19,247 
             807.39          21.74
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5           26,572 
             624.85         (54.29)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           26           70,247 
             429.72          (5.47)
168                Round, top inside, 10-dn lbs.             5            7,808 
             468.72           2.28
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10
                   lbs.
169A               Round, top inside c-off, 10-14           15           99,949 
             519.15           1.03
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      4            3,120 
             521.81
171C               Round, eye of round                      48           70,958 
             498.18          12.80
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             25           33,199 
             469.41         (16.58)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   16           58,194 
             446.60           2.94
185A               Loin, bottom sirloin butt flap,          22          132,535 
             476.51          (1.64)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               74           88,833 
             569.50           5.10
112                Rib, ribeye roll, 8-up lbs.              26           83,846 
             596.34           2.19
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 03, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     19           58,263 
            527.27          1.25
                   Inside round - Boxed                     43           65,539 
            537.92          1.78
                   Outside round
                   Eye of round                             17           59,096 
            522.20          0.23
                   Flats and eyes - Combo                   12          149,489 
            514.38          0.00
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                71          142,436 
            592.41         15.90
                   S.P.B. - Combo                           10          138,436 
            507.43          0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      23           61,555 
            458.02          1.04
167A               Round, knuckle, peeled                   29          207,226 
            459.51          0.00
190                Loin, tenderloin, 2-3 lbs.               14           36,056 
            885.44          9.30
190                Loin, tenderloin, 3-4 lbs.               30           41,984 
            926.58         (4.07)
190                Loin, tenderloin, 4-5 lbs.               71           58,054 
           1017.81          4.91
190                Loin, tenderloin, 5-up lbs.              49           70,981 
           1040.08          8.80
193                Flank, flank steak                       66           42,612 
            638.59         29.77
                   Flank, rough                             62          109,986 
            497.78          4.78
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               3            4,950 
            585.33          0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              9           34,293 
            494.76       (138.97)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3           84,300 
            493.72          0.82


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  September 03, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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