USDA Boxed Cow Beef Cuts (AM) 09/02 11:01
09/02/2025 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 09/02 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 335.79
Change from prior day: 0.26
Item Price
Value Change
90% lean 429.95
240.08 0.00
100% lean inside round 534.85
12.41 0.10
100% lean, flats and eyes 517.04
12.00 0.11
100% lean, S.P.B. 508.26
25.41 0.13
Chuck Tender 455.69
4.56 0.06
Knuckle 4-7 lbs. 460.80
11.66 (0.15)
Tenderloin 2-3 lbs. 876.14
4.64 0.18
Tenderloin 3-4 lbs. 926.87
6.86 (0.08)
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 529.59
3.92 (0.12)
Ribeye Roll 8up lbs. 584.65
4.27 0.02
Flank Steak 611.65
2.57 0.01
Kidney 46.00
0.21 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.25 loads --
609,951 pounds
Cutter/Canner Cuts 3.98 loads --
159,099 pounds
Boner Breaker/Cutter/Canner 14.96 loads --
598,415 pounds
100% Lean Items 12.46 loads --
498,447 pounds
Frozen Cuts 2.50 loads --
99,810 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 18,490
506.92 (0.19)
112 Rib, ribeye roll, 8-10 lbs. 46 60,769
591.20 11.57
112 Rib, ribeye roll, 10-up lbs. 23 48,203
573.68 3.08
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 17,121
785.65 4.90
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 27 85,941
435.98 (0.62)
168 Round, top inside, 10-dn lbs. 4 7,121
466.44 (14.14)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10
lbs.
169A Round, top inside c-off, 10-14 12 66,470
517.19 (4.03)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 42 84,004
484.87 2.41
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 22 20,027
485.93 (3.69)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 16 54,029
443.56 0.96
185A Loin, bottom sirloin butt flap, 21 118,613
477.65 (7.04)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 76 90,341
563.46 0.39
112 Rib, ribeye roll, 8-up lbs. 24 68,758
584.65 1.94
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 14 30,665
529.01 3.89
Inside round - Boxed 41 62,344
537.72 0.70
Outside round 0 0
0.00
Eye of round 16 31,701
525.04 4.76
Flats and eyes - Combo 9 127,508
515.06 3.56
Flats and eyes - Boxed 0 0
0.00
Striploin 62 139,379
566.73 (6.16)
S.P.B. - Combo 7 106,850
508.26 2.74
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 25 66,425
455.69 5.98
167A Round, knuckle, peeled 24 150,857
460.80 (5.81)
190 Loin, tenderloin, 2-3 lbs. 16 35,916
876.14 35.47
190 Loin, tenderloin, 3-4 lbs. 35 56,552
926.87 (10.97)
190 Loin, tenderloin, 4-5 lbs. 70 76,926
1008.42 (16.44)
190 Loin, tenderloin, 5-up lbs. 44 67,669
1019.47 (20.44)
193 Flank, flank steak 64 44,639
605.67 1.50
Flank, rough 61 99,431
484.33 (3.05)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 4,950
585.33 (3.21)
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 8 9,693
633.73 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 83,400
492.90 (30.15)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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