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USDA Boxed Cow Beef Cuts (AM) 09/02 11:01

USDA Boxed Cow Beef Cuts (AM) 09/02 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 02, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   335.79
Change from prior day:                    0.26


Item                                                          Price             
 Value             Change
90% lean                                                    429.95              
240.08                0.00
100% lean inside round                                      534.85              
 12.41                0.10
100% lean, flats and eyes                                   517.04              
 12.00                0.11
100% lean, S.P.B.                                           508.26              
 25.41                0.13
Chuck Tender                                                455.69              
  4.56                0.06
Knuckle                      4-7 lbs.                       460.80              
 11.66               (0.15)
Tenderloin                   2-3 lbs.                       876.14              
  4.64                0.18
Tenderloin                   3-4 lbs.                       926.87              
  6.86               (0.08)
Ribeye Roll                  4-6 lbs.                       461.75              
  4.85                0.00
Ribeye Roll                  6-8 lbs.                       529.59              
  3.92               (0.12)
Ribeye Roll                  8up lbs.                       584.65              
  4.27                0.02
Flank Steak                                                 611.65              
  2.57                0.01
Kidney                                                       46.00              
  0.21                0.00
Fat, Inedible                                                36.52              
  0.85                0.00
Bone                                                           6.23             
  1.50                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                15.25 loads --         
609,951 pounds
Cutter/Canner Cuts                                 3.98 loads --         
159,099 pounds
Boner Breaker/Cutter/Canner                       14.96 loads --         
598,415 pounds
100% Lean Items                                   12.46 loads --         
498,447 pounds
Frozen Cuts                                        2.50 loads --          
99,810 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 02, 2025
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                7           18,490 
             506.92          (0.19)
112                Rib, ribeye roll, 8-10 lbs.              46           60,769 
             591.20          11.57
112                Rib, ribeye roll, 10-up lbs.             23           48,203 
             573.68           3.08
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       14           17,121 
             785.65           4.90
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           27           85,941 
             435.98          (0.62)
168                Round, top inside, 10-dn lbs.             4            7,121 
             466.44         (14.14)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10
                   lbs.
169A               Round, top inside c-off, 10-14           12           66,470 
             517.19          (4.03)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      42           84,004 
             484.87           2.41
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             22           20,027 
             485.93          (3.69)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   16           54,029 
             443.56           0.96
185A               Loin, bottom sirloin butt flap,          21          118,613 
             477.65          (7.04)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               76           90,341 
             563.46           0.39
112                Rib, ribeye roll, 8-up lbs.              24           68,758 
             584.65           1.94
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 02, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     14           30,665 
            529.01          3.89
                   Inside round - Boxed                     41           62,344 
            537.72          0.70
                   Outside round                             0                0 
              0.00
                   Eye of round                             16           31,701 
            525.04          4.76
                   Flats and eyes - Combo                    9          127,508 
            515.06          3.56
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                62          139,379 
            566.73         (6.16)
                   S.P.B. - Combo                            7          106,850 
            508.26          2.74
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      25           66,425 
            455.69          5.98
167A               Round, knuckle, peeled                   24          150,857 
            460.80         (5.81)
190                Loin, tenderloin, 2-3 lbs.               16           35,916 
            876.14         35.47
190                Loin, tenderloin, 3-4 lbs.               35           56,552 
            926.87        (10.97)
190                Loin, tenderloin, 4-5 lbs.               70           76,926 
           1008.42        (16.44)
190                Loin, tenderloin, 5-up lbs.              44           67,669 
           1019.47        (20.44)
193                Flank, flank steak                       64           44,639 
            605.67          1.50
                   Flank, rough                             61           99,431 
            484.33         (3.05)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               3            4,950 
            585.33         (3.21)
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              8            9,693 
            633.73          0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3           83,400 
            492.90        (30.15)


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  September 02, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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