USDA Boxed Cow Beef Cuts (AM) 08/29 11:01
08/29/2025 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 08/29 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 29, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 336.84
Change from prior day: 0.08
Item Price
Value Change
90% lean 432.14
241.31 0.00
100% lean inside round 531.20
12.32 0.02
100% lean, flats and eyes 512.68
11.89 0.04
100% lean, S.P.B. 505.68
25.28 0.00
Chuck Tender 449.71
4.50 (0.02)
Knuckle 4-7 lbs. 467.11
11.82 0.00
Tenderloin 2-3 lbs. 842.01
4.46 0.03
Tenderloin 3-4 lbs. 947.16
7.01 0.02
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 546.23
4.04 0.00
Ribeye Roll 8up lbs. 581.73
4.25 0.01
Flank Steak 606.38
2.55 (0.02)
Kidney 46.00
0.21 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.96 loads --
718,240 pounds
Cutter/Canner Cuts 4.61 loads --
184,452 pounds
Boner Breaker/Cutter/Canner 14.28 loads --
571,197 pounds
100% Lean Items 17.91 loads --
716,375 pounds
Frozen Cuts 1.84 loads --
73,440 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 19,089
507.11 (0.34)
112 Rib, ribeye roll, 8-10 lbs. 42 48,447
583.52 0.40
112 Rib, ribeye roll, 10-up lbs. 29 55,008
569.16 3.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 29,500
779.79 (0.18)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 26 76,276
437.89 0.00
168 Round, top inside, 10-dn lbs. 6 5,625
480.58 0.00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10
lbs.
169A Round, top inside c-off, 10-14 27 172,284
522.05 (0.70)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 49 129,068
482.46 0.28
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 28 22,816
487.82 (3.93)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 18 17,212
442.10 0.00
185A Loin, bottom sirloin butt flap, 20 99,619
483.86 0.75
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 80 83,424
563.07 0.71
112 Rib, ribeye roll, 8-up lbs. 23 101,028
581.73 1.18
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 21 55,459
524.55 2.12
Inside round - Boxed 38 58,600
537.50 0.55
Outside round
Eye of round 21 56,303
520.40 8.07
Flats and eyes - Combo 11 143,866
511.68 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 73 193,376
572.86 (0.42)
S.P.B. - Combo 11 177,971
505.68 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 29 65,598
449.71 (1.91)
167A Round, knuckle, peeled 28 144,161
467.11 0.00
190 Loin, tenderloin, 2-3 lbs. 13 31,626
842.01 6.34
190 Loin, tenderloin, 3-4 lbs. 39 59,453
947.16 2.19
190 Loin, tenderloin, 4-5 lbs. 73 75,777
1018.93 5.31
190 Loin, tenderloin, 5-up lbs. 46 43,169
998.20 7.47
193 Flank, flank steak 69 55,918
601.28 0.28
Flank, rough 61 95,495
482.74 (4.93)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 3,575
588.54 3.65
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 7,543
634.23 3.34
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 60,600
523.05 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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