Home Markets USDA Livestock Auctions
USDA Boxed Cow Beef Cuts (AM) 08/29 11:01

USDA Boxed Cow Beef Cuts (AM) 08/29 11:01

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   August 29, 2025
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   336.84
Change from prior day:                    0.08


Item                                                          Price             
 Value             Change
90% lean                                                    432.14              
241.31                0.00
100% lean inside round                                      531.20              
 12.32                0.02
100% lean, flats and eyes                                   512.68              
 11.89                0.04
100% lean, S.P.B.                                           505.68              
 25.28                0.00
Chuck Tender                                                449.71              
  4.50               (0.02)
Knuckle                      4-7 lbs.                       467.11              
 11.82                0.00
Tenderloin                   2-3 lbs.                       842.01              
  4.46                0.03
Tenderloin                   3-4 lbs.                       947.16              
  7.01                0.02
Ribeye Roll                  4-6 lbs.                       461.75              
  4.85                0.00
Ribeye Roll                  6-8 lbs.                       546.23              
  4.04                0.00
Ribeye Roll                  8up lbs.                       581.73              
  4.25                0.01
Flank Steak                                                 606.38              
  2.55               (0.02)
Kidney                                                       46.00              
  0.21                0.00
Fat, Inedible                                                36.52              
  0.85                0.00
Bone                                                           6.23             
  1.50                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                17.96 loads --         
718,240 pounds
Cutter/Canner Cuts                                 4.61 loads --         
184,452 pounds
Boner Breaker/Cutter/Canner                       14.28 loads --         
571,197 pounds
100% Lean Items                                   17.91 loads --         
716,375 pounds
Frozen Cuts                                        1.84 loads --          
73,440 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        August 29, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                8           19,089 
             507.11         (0.34)
112                Rib, ribeye roll, 8-10 lbs.              42           48,447 
             583.52          0.40
112                Rib, ribeye roll, 10-up lbs.             29           55,008 
             569.16          3.66
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       13           29,500 
             779.79         (0.18)
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           26           76,276 
             437.89          0.00
168                Round, top inside, 10-dn lbs.             6            5,625 
             480.58          0.00
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10
                   lbs.
169A               Round, top inside c-off, 10-14           27          172,284 
             522.05         (0.70)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      49          129,068 
             482.46          0.28
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             28           22,816 
             487.82         (3.93)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   18           17,212 
             442.10          0.00
185A               Loin, bottom sirloin butt flap,          20           99,619 
             483.86          0.75
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               80           83,424 
             563.07          0.71
112                Rib, ribeye roll, 8-up lbs.              23          101,028 
             581.73          1.18
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     August 29, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     21           55,459 
            524.55      2.12
                   Inside round - Boxed                     38           58,600 
            537.50      0.55
                   Outside round
                   Eye of round                             21           56,303 
            520.40      8.07
                   Flats and eyes - Combo                   11          143,866 
            511.68      0.00
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                73          193,376 
            572.86     (0.42)
                   S.P.B. - Combo                           11          177,971 
            505.68      0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      29           65,598 
            449.71     (1.91)
167A               Round, knuckle, peeled                   28          144,161 
            467.11      0.00
190                Loin, tenderloin, 2-3 lbs.               13           31,626 
            842.01      6.34
190                Loin, tenderloin, 3-4 lbs.               39           59,453 
            947.16      2.19
190                Loin, tenderloin, 4-5 lbs.               73           75,777 
           1018.93      5.31
190                Loin, tenderloin, 5-up lbs.              46           43,169 
            998.20      7.47
193                Flank, flank steak                       69           55,918 
            601.28      0.28
                   Flank, rough                             61           95,495 
            482.74     (4.93)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               3            3,575 
            588.54      3.65
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              6            7,543 
            634.23      3.34
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3           60,600 
            523.05      0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  August 29, 2025
                     Livestock, Poultry, and Grain Market News                  
                      LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                        Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

[0600059D]