USDA Boxed Cow Beef Cuts (AM) 08/28 10:56
08/28/2025 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 08/28 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 28, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 337.51
Change from prior day: 0.20
Item Price
Value Change
90% lean 433.37
241.99 0.00
100% lean inside round 529.53
12.29 0.12
100% lean, flats and eyes 512.67
11.89 (0.01)
100% lean, S.P.B. 505.82
25.29 0.01
Chuck Tender 449.54
4.50 0.01
Knuckle 4-7 lbs. 467.77
11.83 0.03
Tenderloin 2-3 lbs. 836.05
4.43 0.05
Tenderloin 3-4 lbs. 950.97
7.04 (0.02)
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 546.04
4.04 0.01
Ribeye Roll 8up lbs. 582.62
4.25 0.03
Flank Steak 607.32
2.55 (0.03)
Kidney 46.00
0.21 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.48 loads --
659,132 pounds
Cutter/Canner Cuts 4.24 loads --
169,733 pounds
Boner Breaker/Cutter/Canner 14.61 loads --
584,461 pounds
100% Lean Items 17.29 loads --
691,517 pounds
Frozen Cuts 1.79 loads --
71,606 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 22,286
507.45 (1.11)
112 Rib, ribeye roll, 8-10 lbs. 42 43,432
585.40 19.88
112 Rib, ribeye roll, 10-up lbs. 31 55,758
564.52 5.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 26,495
790.37 2.87
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 13,643
706.64 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 20 39,817
448.71 4.14
168 Round, top inside, 10-dn lbs. 6 5,625
480.58 (7.06)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10
lbs.
169A Round, top inside c-off, 10-14 22 158,145
523.85 0.68
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round
171C Round, eye of round 49 132,295
482.28 (1.81)
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 34 28,346
491.11 (4.00)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 17 17,097
441.13 (0.23)
185A Loin, bottom sirloin butt flap, 18 98,523
481.48 (8.70)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 79 86,222
562.20 0.50
112 Rib, ribeye roll, 8-up lbs. 21 83,511
582.62 2.82
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 20 50,589
522.43 (5.91)
Inside round - Boxed 33 54,053
536.17 14.00
Outside round
Eye of round 22 53,113
519.96 (0.83)
Flats and eyes - Combo 10 139,959
511.99 0.39
Flats and eyes - Boxed 0 0
0.00
Striploin 71 190,760
573.83 13.62
S.P.B. - Combo 10 172,243
505.82 0.22
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 24 53,946
449.54 0.91
167A Round, knuckle, peeled 27 133,939
467.77 1.24
190 Loin, tenderloin, 2-3 lbs. 15 33,853
836.05 9.98
190 Loin, tenderloin, 3-4 lbs. 40 58,907
950.97 (2.54)
190 Loin, tenderloin, 4-5 lbs. 74 81,981
1010.28 6.85
190 Loin, tenderloin, 5-up lbs. 46 47,277
990.57 4.81
193 Flank, flank steak 70 56,571
601.90 (3.55)
Flank, rough 73 117,987
487.67 (2.63)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 5,225
584.89 0.39
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 4 2,814
621.95 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 60,600
523.05 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 6 2,967
710.59 (12.65)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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