USDA Boxed Cow Beef Cuts (AM) 08/26 11:01
08/26/2025 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 08/26 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 26, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 333.90
Change from prior day: 0.17
Item Price
Value Change
90% lean 427.77
238.87 0.00
100% lean inside round 524.72
12.17 0.07
100% lean, flats and eyes 509.51
11.82 0.00
100% lean, S.P.B. 503.10
25.16 0.00
Chuck Tender 446.71
4.47 0.01
Knuckle 4-7 lbs. 461.64
11.68 (0.01)
Tenderloin 2-3 lbs. 828.12
4.39 0.03
Tenderloin 3-4 lbs. 946.97
7.01 0.01
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 549.77
4.07 0.02
Ribeye Roll 8up lbs. 577.06
4.21 0.05
Flank Steak 629.47
2.64 (0.01)
Kidney 46.00
0.21 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.41 loads --
576,541 pounds
Cutter/Canner Cuts 3.80 loads --
152,131 pounds
Boner Breaker/Cutter/Canner 12.54 loads --
501,754 pounds
100% Lean Items 23.72 loads --
948,615 pounds
Frozen Cuts 1.57 loads --
62,733 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 36,926
508.21 (2.97)
112 Rib, ribeye roll, 8-10 lbs. 58 80,337
565.88 1.68
112 Rib, ribeye roll, 10-up lbs. 35 66,991
554.07 0.02
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 26,740
785.84 11.08
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 19 17,729
422.37 5.37
168 Round, top inside, 10-dn lbs. 6 5,745
478.01 27.98
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 158,484
523.14 (0.05)
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round
171C Round, eye of round 40 105,719
487.30 (0.04)
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 37 29,053
492.35 3.07
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 16 14,131
452.98 32.49
185A Loin, bottom sirloin butt flap, 11 7,271
602.80 37.57
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 54 66,709
557.50 3.41
112 Rib, ribeye roll, 8-up lbs. 19 85,422
578.95 8.44
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 33 130,543
529.35 0.03
Inside round - Boxed 50 285,869
522.60 4.20
Outside round
Eye of round 24 63,317
521.19 0.93
Flats and eyes - Combo 12 103,845
504.25 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 68 204,201
568.77 1.15
S.P.B. - Combo 10 130,040
503.10 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 13 26,948
446.71 0.33
167A Round, knuckle, peeled 29 103,925
461.64 (0.39)
190 Loin, tenderloin, 2-3 lbs. 19 51,419
828.12 5.72
190 Loin, tenderloin, 3-4 lbs. 43 59,836
946.97 0.99
190 Loin, tenderloin, 4-5 lbs. 82 77,741
999.62 12.98
190 Loin, tenderloin, 5-up lbs. 46 42,224
986.22 8.85
193 Flank, flank steak 69 49,828
619.78 (1.12)
Flank, rough 61 89,833
488.39 (2.98)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 4 9,238
515.55 (10.59)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 7 4,798
615.78 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 7 5,010
725.88 29.69
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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