USDA Boxed Cow Beef Cuts (AM) 08/22 10:46
08/22/2025 | 10:46 am CDT USDA Boxed Cow Beef Cuts (AM) 08/22 10:46
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 22, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 335.55
Change from prior day: 2.00
Item Price
Value Change
90% lean 432.49
241.50 1.97
100% lean inside round 522.89
12.13 0.00
100% lean, flats and eyes 507.82
11.78 0.01
100% lean, S.P.B. 501.86
25.09 0.00
Chuck Tender 448.11
4.48 0.00
Knuckle 4-7 lbs. 451.58
11.42 (0.08)
Tenderloin 2-3 lbs. 776.33
4.11 0.03
Tenderloin 3-4 lbs. 921.57
6.82 0.02
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 552.41
4.09 0.01
Ribeye Roll 8up lbs. 560.10
4.09 0.01
Flank Steak 626.43
2.63 0.03
Kidney 46.00
0.21 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 12.10 loads --
484,109 pounds
Cutter/Canner Cuts 3.15 loads --
126,102 pounds
Boner Breaker/Cutter/Canner 14.45 loads --
578,040 pounds
100% Lean Items 25.06 loads --
1,002,493 pounds
Frozen Cuts 1.34 loads --
53,439 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 39,566
516.68 0.24
112 Rib, ribeye roll, 8-10 lbs. 52 77,319
560.97 2.26
112 Rib, ribeye roll, 10-up lbs. 36 60,853
553.78 3.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 23,797
753.70 (1.72)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 22 33,841
404.31 (3.89)
168 Round, top inside, 10-dn lbs. 5 5,575
458.55 28.57
168 Round, top inside, 10-up lbs. 3 7,039
482.93 0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 8 81,643
522.47 0.71
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round
171C Round, eye of round 43 75,886
487.07 3.25
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 33 28,625
479.86 (2.62)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 12,080
412.47 (3.44)
185A Loin, bottom sirloin butt flap, 15 19,470
566.20 (0.15)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 58 63,482
552.19 1.39
112 Rib, ribeye roll, 8-up lbs. 19 62,620
556.77 0.98
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 34 174,700
524.57 (0.14)
Inside round - Boxed 71 344,463
522.03 (0.02)
Outside round
Eye of round 28 61,440
518.02 0.78
Flats and eyes - Combo 12 98,942
503.22 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 67 175,337
561.28 10.09
S.P.B. - Combo 10 116,811
501.86 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 26 80,388
448.11 0.33
167A Round, knuckle, peeled 24 101,153
451.58 (3.06)
190 Loin, tenderloin, 2-3 lbs. 16 24,861
776.33 6.32
190 Loin, tenderloin, 3-4 lbs. 43 65,354
921.57 2.26
190 Loin, tenderloin, 4-5 lbs. 85 89,445
954.20 (6.81)
190 Loin, tenderloin, 5-up lbs. 45 60,805
944.74 1.70
193 Flank, flank steak 81 75,474
619.06 6.39
Flank, rough 63 80,560
481.65 (2.90)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 4 10,613
523.51 11.85
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 7 7,038
603.44 0.08
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 7 8,001
695.88 20.77
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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