USDA Boxed Cow Beef Cuts (AM) 08/21 11:06
08/21/2025 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 08/21 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 21, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 333.41
Change from prior day: 3.75
Item Price
Value Change
90% lean 428.84
239.46 2.84
100% lean inside round 519.31
12.05 0.03
100% lean, flats and eyes 507.21
11.77 0.09
100% lean, S.P.B. 501.86
25.09 0.00
Chuck Tender 447.54
4.48 0.01
Knuckle 4-7 lbs. 454.64
11.50 0.02
Tenderloin 2-3 lbs. 774.66
4.11 0.64
Tenderloin 3-4 lbs. 917.32
6.79 0.07
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 551.08
4.08 0.00
Ribeye Roll 8up lbs. 558.85
4.08 0.04
Flank Steak 615.71
2.59 0.01
Kidney 46.00
0.21 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 11.98 loads --
479,237 pounds
Cutter/Canner Cuts 3.18 loads --
127,196 pounds
Boner Breaker/Cutter/Canner 14.97 loads --
598,739 pounds
100% Lean Items 21.19 loads --
847,601 pounds
Frozen Cuts 1.24 loads --
49,519 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 21, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 42,650
516.44 (1.47)
112 Rib, ribeye roll, 8-10 lbs. 52 65,941
557.51 (11.41)
112 Rib, ribeye roll, 10-up lbs. 38 66,520
549.80 (1.25)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 24,494
754.32 4.72
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 22 65,530
409.48 0.86
168 Round, top inside, 10-dn lbs. 7 11,039
429.98 8.63
168 Round, top inside, 10-up lbs. 3 7,039
482.93 0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 8 57,410
521.76 (0.01)
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round
171C Round, eye of round 41 67,486
483.82 (4.50)
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 21,608
482.48 1.92
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 14,053
415.91 3.63
185A Loin, bottom sirloin butt flap, 13 17,794
551.95 60.43
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 56 61,814
550.80 0.35
112 Rib, ribeye roll, 8-up lbs. 19 65,382
555.24 1.53
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 21, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 27 105,347
521.22 5.89
Inside round - Boxed 57 235,845
518.45 (1.50)
Outside round
Eye of round 21 50,849
517.29 12.40
Flats and eyes - Combo 10 95,039
503.43 0.38
Flats and eyes - Boxed 0 0
0.00
Striploin 67 212,910
551.09 (14.05)
S.P.B. - Combo 10 116,811
501.86 0.06
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 28 77,208
447.54 0.93
167A Round, knuckle, peeled 26 116,105
454.64 0.71
190 Loin, tenderloin, 2-3 lbs. 14 23,037
774.66 120.19
190 Loin, tenderloin, 3-4 lbs. 44 68,084
917.32 8.61
190 Loin, tenderloin, 4-5 lbs. 89 101,057
957.02 3.74
190 Loin, tenderloin, 5-up lbs. 48 67,516
938.23 15.94
193 Flank, flank steak 81 78,113
612.81 (4.35)
Flank, rough 58 67,619
484.55 3.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 7 7,091
603.36 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 21, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 4 6,330
651.45 46.17
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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