USDA Boxed Cow Beef Cuts (AM) 08/19 10:56
08/19/2025 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 08/19 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 19, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 329.38
Change from prior day: 1.09
Item Price
Value Change
90% lean 424.02
236.77 0.91
100% lean inside round 517.87
12.01 (0.01)
100% lean, flats and eyes 496.68
11.52 0.03
100% lean, S.P.B. 499.38
24.97 0.00
Chuck Tender 446.01
4.46 0.02
Knuckle 4-7 lbs. 440.99
11.16 (0.09)
Tenderloin 2-3 lbs. 697.34
3.70 0.00
Tenderloin 3-4 lbs. 902.44
6.68 0.12
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 550.84
4.08 0.01
Ribeye Roll 8up lbs. 552.50
4.03 0.09
Flank Steak 616.42
2.59 0.01
Kidney 46.00
0.21 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.80 loads --
672,163 pounds
Cutter/Canner Cuts 3.60 loads --
144,155 pounds
Boner Breaker/Cutter/Canner 15.75 loads --
630,064 pounds
100% Lean Items 14.66 loads --
586,256 pounds
Frozen Cuts 0.55 loads --
22,136 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 40,042
515.78 1.04
112 Rib, ribeye roll, 8-10 lbs. 43 65,973
562.41 8.81
112 Rib, ribeye roll, 10-up lbs. 27 52,988
550.80 3.36
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 26,872
759.93 12.15
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 28 184,042
401.55 7.88
168 Round, top inside, 10-dn lbs. 8 11,473
423.03 9.83
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 16 105,237
521.87 (1.40)
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round 3 2,820
502.22 2.33
171C Round, eye of round 45 84,058
482.70 3.29
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 20 13,990
476.68 (0.45)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 17 21,505
413.56 (0.38)
185A Loin, bottom sirloin butt flap, 14 41,450
480.94 (0.49)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 68,713
550.58 0.28
112 Rib, ribeye roll, 8-up lbs. 21 66,483
552.50 13.32
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 23 115,507
515.90 (0.54)
Inside round - Boxed 36 78,887
520.75 0.84
Outside round
Eye of round 17 26,081
479.16 11.08
Flats and eyes - Combo 9 67,324
500.93 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 64 179,702
557.15 0.00
S.P.B. - Combo 8 87,955
499.38 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 25 78,812
446.01 1.54
167A Round, knuckle, peeled 19 118,472
440.99 (3.52)
190 Loin, tenderloin, 2-3 lbs. 11 7,830
697.34 (1.28)
190 Loin, tenderloin, 3-4 lbs. 37 64,717
902.44 15.33
190 Loin, tenderloin, 4-5 lbs. 92 106,533
947.85 8.61
190 Loin, tenderloin, 5-up lbs. 52 104,424
913.22 1.88
193 Flank, flank steak 75 83,567
619.22 2.90
Flank, rough 61 65,709
471.70 (13.90)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 5 6,107
601.13 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 6 11,404
595.91 5.34
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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