USDA Boxed Cow Beef Cuts (AM) 08/15 10:56
08/15/2025 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 08/15 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 15, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 327.62
Change from prior day: 1.49
Item Price
Value Change
90% lean 420.55
234.84 1.24
100% lean inside round 512.41
11.89 (0.06)
100% lean, flats and eyes 495.80
11.50 0.05
100% lean, S.P.B. 500.64
25.03 0.12
Chuck Tender 445.71
4.46 0.01
Knuckle 4-7 lbs. 442.91
11.21 0.10
Tenderloin 2-3 lbs. 804.59
4.26 0.01
Tenderloin 3-4 lbs. 880.04
6.51 (0.01)
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 548.98
4.06 0.00
Ribeye Roll 8up lbs. 527.60
3.85 0.00
Flank Steak 600.11
2.52 0.03
Kidney 62.00
0.29 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.30 loads --
932,186 pounds
Cutter/Canner Cuts 4.64 loads --
185,619 pounds
Boner Breaker/Cutter/Canner 17.28 loads --
691,142 pounds
100% Lean Items 13.50 loads --
539,836 pounds
Frozen Cuts 0.62 loads --
24,778 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 33,489
509.56 0.00
112 Rib, ribeye roll, 8-10 lbs. 44 76,882
547.03 (4.82)
112 Rib, ribeye roll, 10-up lbs. 29 74,419
546.06 0.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 21,760
745.88 (0.39)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 106,873
397.96 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 31 221,742
392.94 4.09
168 Round, top inside, 10-dn lbs. 8 12,760
401.48 (16.79)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10
lbs.
169A Round, top inside c-off, 10-14 18 176,491
524.18 (0.31)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 4 4,320
499.89 1.86
171C Round, eye of round 43 74,649
482.13 1.39
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 16 17,123
471.67 (2.66)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 19 24,382
414.00 2.00
185A Loin, bottom sirloin butt flap, 16 79,356
479.82 (1.41)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 68 82,297
548.98 0.10
112 Rib, ribeye roll, 8-up lbs. 18 94,363
527.60 0.68
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 20 66,420
515.52 (1.94)
Inside round - Boxed 43 114,160
510.59 (2.68)
Outside round
Eye of round 10 21,167
475.45 3.97
Flats and eyes - Combo 8 75,437
502.14 1.93
Flats and eyes - Boxed 0 0
0.00
Striploin 61 146,274
566.35 1.27
S.P.B. - Combo 9 85,578
500.64 2.47
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 45,079
445.71 0.74
167A Round, knuckle, peeled 23 164,686
442.91 3.66
190 Loin, tenderloin, 2-3 lbs. 11 36,107
804.59 2.10
190 Loin, tenderloin, 3-4 lbs. 30 71,700
880.04 (0.46)
190 Loin, tenderloin, 4-5 lbs. 87 101,113
922.14 (2.69)
190 Loin, tenderloin, 5-up lbs. 50 114,013
913.16 (7.09)
193 Flank, flank steak 74 71,703
601.31 1.18
Flank, rough 59 86,741
495.70 3.77
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 8 12,123
593.05 36.10
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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